Ken's Artisan Pizza is a wood-fired pizza restaurant in Hawthorne Belmont, Portland.
Ken Forkish's wood-fired pizza room on SE 28th in Portland, the pizza arm of his bakery empire with naturally leavened dough and seasonal toppings.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Wood-fired margherita, Monday-night meatballs
Must order: The margherita with house-cured pepperoni
Tip: Reservations on Tock for the dining room. Monday-night meatballs sell out by 19:00.
Address: 304 SE 28th Ave, Portland, OR 97214
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
Signature: Nigiri sustainable platter, Wagyu burger
Order: The chef's choice nigiri platter
Tip: Four Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
Signature: Pork meatball banh mi, Dirty fries
Order: The dirty fries: cut fries with pork scraps and marinated peppers
Tip: Counter order. The chefwich rotates monthly and is a collaboration with a guest chef.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
Signature: Khao man gai, Pandan chicken
Order: Khao man gai with the house ginger-soy sauce
Tip: Two locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
The Belmont outpost of Earl Ninsom's Southern Thai chicken concept in Portland, with rice-flour fried chicken, khao soi and walk-in counter seating.
Signature: Fried chicken, Khao soi
Order: Khao soi with the half chicken
Tip: Counter ordering, table service. Open daily 11:30-21:00. No reservations.
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
Signature: Nigiri sustainable platter, Wagyu burger
Order: The chef's choice nigiri platter
Tip: Four Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
Signature: Pork meatball banh mi, Dirty fries
Order: The dirty fries: cut fries with pork scraps and marinated peppers
Tip: Counter order. The chefwich rotates monthly and is a collaboration with a guest chef.
The Clinton Street seafood and oyster room in Portland that moved to a bigger SE 25th and Clinton space in November 2024. Oysters, crab, cocktails.
Signature: Oysters on the half-shell, Dungeness crab roll
Order: A half-dozen Pacific oysters and a martini
Tip: Oyster happy hour from 16:00-17:30 weekdays. The bar takes walk-ins; the dining room books on Resy.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
Signature: Khao man gai, Pandan chicken
Order: Khao man gai with the house ginger-soy sauce
Tip: Two locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
Earl Ninsom and Alan Akwai's Southern Thai chicken shop in NE Portland, with rice-flour-battered free-range chicken and sweet-spicy chili sauce.
Signature: Fried chicken, Roti and curry
Order: The three-piece fried chicken plate with curry roti
Tip: Two outposts (Killingsworth, Belmont) and a stall at Eem Pod. Killingsworth is the original room.
The Belmont outpost of Earl Ninsom's Southern Thai chicken concept in Portland, with rice-flour fried chicken, khao soi and walk-in counter seating.
Signature: Fried chicken, Khao soi
Order: Khao soi with the half chicken
Tip: Counter ordering, table service. Open daily 11:30-21:00. No reservations.
