Ken's Artisan Pizza is a wood-fired pizza restaurant in Hawthorne Belmont, Portland.
Editorially verified June 13, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Explore Portland’s pizza scene on a guided walking tour featuring 4 full slices at 4 standout pizzerias. Learn pizza styles, techniques, and where locals actually eat.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Address: 304 SE 28th Ave, Portland, OR 97214
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
OrderThe chef's choice nigiri platter
TipFour Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
OrderThe dirty fries: cut fries with pork scraps and marinated peppers
TipCounter order. The chefwich rotates monthly and is a collaboration with a guest chef.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
OrderKhao man gai with the house ginger-soy sauce
TipTwo locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
The Belmont outpost of Earl Ninsom's Southern Thai chicken concept in Portland, with rice-flour fried chicken, khao soi and walk-in counter seating.
OrderKhao soi with the half chicken
TipCounter ordering, table service. Open daily 11:30-21:00. No reservations.
The world's first certified sustainable sushi room, born in Portland in 2008. The SE 28th flagship runs nigiri, rolls and the wagyu burger. Priced at $$.
OrderThe chef's choice nigiri platter
TipFour Portland locations. The SE 28th room is the original, with the longest sake list.
Rick Gencarelli's chef-driven sandwich shop on SE Hawthorne in Portland, founded as a 2010 food cart and four-time Willamette Week Best Sandwich winner.
OrderThe dirty fries: cut fries with pork scraps and marinated peppers
TipCounter order. The chefwich rotates monthly and is a collaboration with a guest chef.
The Clinton Street seafood and oyster room in Portland that moved to a bigger SE 25th and Clinton space in November 2024. Oysters, crab, cocktails.
OrderA half-dozen Pacific oysters and a martini
TipOyster happy hour from 16:00-17:30 weekdays. The bar takes walk-ins; the dining room books on Resy.
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
OrderKhao man gai with the house ginger-soy sauce
TipTwo locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
Earl Ninsom and Alan Akwai's Southern Thai chicken shop in NE Portland, with rice-flour-battered free-range chicken and sweet-spicy chili sauce.
OrderThe three-piece fried chicken plate with curry roti
TipTwo outposts (Killingsworth, Belmont) and a stall at Eem Pod. Killingsworth is the original room.
The Belmont outpost of Earl Ninsom's Southern Thai chicken concept in Portland, with rice-flour fried chicken, khao soi and walk-in counter seating.
OrderKhao soi with the half chicken
TipCounter ordering, table service. Open daily 11:30-21:00. No reservations.
