Jacqueline is a seafood restaurant in Division Clinton, Portland.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.
Guided tour · 3 hours
Savor a variety of wines from the Willamette Valley at 3 winery tasting rooms in Portland. Enjoy small food pairings and learn about the wine-making process and the hi...
Address: 2500 SE Clinton St, Portland, OR 97202
Nong Poonsukwattana's Thai chicken-and-rice counter in southeast Portland, started as a 2009 food cart and now the canonical khao man gai in town.
OrderKhao man gai with the house ginger-soy sauce
TipTwo locations: SE Ankeny is the original cart-turned-shop. SW 13th Ave is the downtown counter.
Earl Ninsom and Alan Akwai's Southern Thai chicken shop in NE Portland, with rice-flour-battered free-range chicken and sweet-spicy chili sauce.
OrderThe three-piece fried chicken plate with curry roti
TipTwo outposts (Killingsworth, Belmont) and a stall at Eem Pod. Killingsworth is the original room.
The Belmont outpost of Earl Ninsom's Southern Thai chicken concept in Portland, with rice-flour fried chicken, khao soi and walk-in counter seating.
OrderKhao soi with the half chicken
TipCounter ordering, table service. Open daily 11:30-21:00. No reservations.
Nicole and David Mouton's Southern dining room on E Burnside in Portland since 2006, the canonical Portland fried-chicken plate and a published hushpuppy.
OrderButtermilk fried chicken on a sweet potato waffle with hot honey
TipBrunch 08:30-14:00, dinner 16:30-21:00 daily. Reservations for the dining room; bar takes walk-ins.
The LGBTQ-, women- and veteran-owned brunch garden on NE Alberta in Portland, with topping-layered potato cakes, vegan tofu bowls and pineapple mimosas.
OrderThe biscuits and bacon gravy with potato cakes
TipDog-friendly with a doggie menu. The covered patio is the seat to ask for in summer.
Brian and Kim Spangler's 18-inch sourdough pies on SE Hawthorne in Portland, in business since 2004 and still the canonical Portland Neapolitan pizza.
OrderThe classic Margherita with house mozzarella
TipPhone orders open at 16:00. Dough sells out on weekends; arrive by 17:30 or risk no pie.
