Portland: Old Port Seafood Lovers Tour
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Camp Pennant is a brewery in Old Port, Portland.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Pennant beers and spirits bottled on site at the Camp Store. Patio overlooks the working waterfront.
Savor a Maine seafood luncheon and learn about Portland’s iconic working waterfront with a knowledgeable local guide.
Glide through the pristine waters of Casco Bay on Bagheera, Wendameen, or Timberwind sailing ships, and experience Maine's historic craftsmanship on this sailing boat ...
Discover Maine’s working waterfront on a guided seafood tour. Learn about aquaculture, sustainability, and the local seafood economy, and enjoy a culturally-inspired s...
Address: 250 Commercial Street, Portland, ME 04101
Gritty McDuff's on Fore Street, since 1988, is Maine's original brewpub and one of the first in the modern American craft scene, with cask ales on tap.
Tip: Pub menu runs through close. The cask ale lineup is the historical draw.
Gritty McDuff's on Fore Street, since 1988, is Maine's original brewpub and one of the first in the modern American craft scene, with cask ales on tap.
Tip: Pub menu runs through close. The cask ale lineup is the historical draw.
Allagash Brewing on Industrial Way, since 1995 from Rob Tod, is Portland's flagship Belgian-style brewery, with free ticketed tours via the operator site.
Tip: Tours are free but ticketed via allagash.com. The taproom serves Bite Into Maine food in the same building.
Bissell Brothers Brewing at Thompson's Point opened 2013 from Peter and Noah Bissell, with the modern New England IPA program built around The Substance Ale.
Tip: The Substance is the flagship and available daily; rotating releases drop Thursday mornings.
Foundation Brewing on Industrial Way, opened 2014 by the Bonney and Mahaffey families, runs hazy IPAs, farmhouse beers and Detroit-style pizza.
Tip: Kitchen stops taking orders 45 minutes before close. Closed Tuesdays.
Goodfire Brewing on Anderson Street in East Bayside, since 2017, runs hop-forward IPAs alongside crisp lagers and a German Kolsch (Dizzy Spell).
Tip: Taproom hours shift seasonally. Cans for takeaway from the cooler at all open hours.
Lone Pine Brewing on Anderson Street opened 2016 from Tom Madden and John Paul, with core IPAs (Portland Pale, Tessellation) and a pilot system for one-offs.
Tip: Same warehouse block as Goodfire and Oxbow Blending. Walk between the three for an East Bayside taproom crawl.