
Portland bakes with a seriousness that tracks its restaurant scene, and the city's bread culture runs deep. Standard Baking Co on Commercial Street in the Old Port is the touchstone, supplying naturally leavened loaves to kitchens across the peninsula, while Tandem Coffee + Bakery on Congress Street in the West End built its reputation on biscuits and morning buns. Across the bridge in South Portland, Scratch Baking Co keeps a devoted weekend line for its bagels.


