3 editor picks in Portland.
Portland's fusion cooking grew out of its tightly clustered chef community rather than any single immigrant tradition, with kitchens borrowing freely across Southeast Asia and beyond. The Honey Paw on Middle Street, in the India Street district, is the city's defining example: a noodle-led room that moves between Thai, Vietnamese, and broader Pacific influences without committing to one. It anchors a stretch of the peninsula that has become Portland's most adventurous eating ground.
3 asian fusion places in Portland we have eaten in, sorted by editor score. All cuisines in Portland · Asian Fusion across every city.
Order Hand-pulled noodles with the kitchen's daily sauce, plus the coconut curry mussels.
The Honey Paw on Middle Street opened 2015, the Big Tree Hospitality pan-Asian noodle counter from Andrew Taylor, Mike Wiley and Arlin Smith next to Eventide.
Order Hand-pulled noodles with the daily sauce, plus the kimchi fried rice.
The Honey Paw on Middle Street is the Big Tree Hospitality noodle counter, with hand-pulled noodles, dumplings and seafood served through a pan-Asian lens.
Try Hand-pulled noodles, fried rice
The Honey Paw on Middle Street runs hand-pulled noodles, fried rice and pan-Asian small plates through to 22:00 nightly, the Big Tree late-evening stop.
