Pittsburgh's bakery scene is deep and neighborhood-bound, from French laminated pastry to old Italian counters. La Gourmandine on Butler Street in Lawrenceville and Gaby et Jules in Squirrel Hill carry the French tradition, while Prantl's in Shadyside is famous citywide for its burnt almond torte. The Strip District holds the heritage side, with Mancini's Bread and The Enrico Biscotti Company drawing weekend crowds.

Bakeries in Pittsburgh

21 bakery places in Pittsburgh we have eaten in, sorted by editor score. All cuisines in Pittsburgh · Bakery across every city.

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