Prantl's Bakery ★ 4.5
Prantl's Bakery on Walnut Street in Shadyside has baked its Burnt Almond Torte in Pittsburgh since 1970. The cake widely called America's best.
Worth the queue: Burnt Almond Torte
La Gourmandine is a bakery in Lawrenceville, Pittsburgh.
La Gourmandine on Butler Street in Lawrenceville bakes French croissants and baguettes in Pittsburgh. A husband-and-wife patisserie that opened in 2010.
Address: 4605 Butler St, Pittsburgh, PA 15201
Prantl's Bakery on Walnut Street in Shadyside has baked its Burnt Almond Torte in Pittsburgh since 1970. The cake widely called America's best.
Worth the queue: Burnt Almond Torte
Gaby et Jules on Forbes Avenue in Squirrel Hill bakes French macarons and caneles in Pittsburgh. Chef David Piquard's patisserie, named for his grandfathers.
Worth the queue: Macarons
The Enrico Biscotti Company in the Strip District hand-shapes Italian biscotti in Pittsburgh. A small bakery and cafe with a brick-oven cooking class.
Worth the queue: Hand-shaped biscotti
Mancini's Bread on Penn Avenue in the Strip District has baked Italian bread in Pittsburgh since 1926. The Signature Twist is its most famous loaf.
Worth the queue: Signature Twist loaf
Madeleine Bakery near Regent Square bakes French breads and pastries in Pittsburgh. Croissants, kouign-amann and namesake madeleines on South Trenton Avenue.
Worth the queue: Madeleines
Five Points Artisan Bakeshop in Squirrel Hill bakes European breads and pastries in Pittsburgh. A family bakery proofing its loaves 20 hours.
Worth the queue: Croissants and country loaves