Chengdu Gourmet ★ 4.6
Chengdu Gourmet in Squirrel Hill serves chef Wei Zhu's Sichuan cooking in Pittsburgh. A James Beard nominee with a separate, fierier Sichuan-specialties menu.
OrderOrder off the Sichuan menu: mapo tofu, dan dan noodles and whatever is dressed in chili oil.
TipAsk for the Sichuan menu, not the standard American-Chinese one. Cash and card both fine; expect a wait at peak.



