Pittsburgh Sweet Treats, Coffee & City History Walking Tour
Explore downtown Pittsburgh on a guided walking tour. Learn about the city's history, admire its architecture, and enjoy a variety of sweet treats, including a famous ...
CuisineBakery
Price$
Neighborhoodstrip-district
HoursDaily 08:00, closing 16:00-17:00
Phone+1-412-391-2040
Last verified
Tours and tastings that visit My Sweet Lilly
Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Pittsburgh: Beers in the Burgh Lawrenceville Brewery Walk
Join new friends and fellow beer lovers on this walking brewery tour through Lawrenceville, one of the most vibrant neighborhoods of Pittsburgh.
Location
Address: 2013 Penn Ave, Pittsburgh, PA 15222
More bakeries in Pittsburgh
Jak's Bakery ★ 4.0
Jak's Bakery on Main Street in Bloomfield bakes pastries and cakes in Pittsburgh. A small neighbourhood shop near the Bloomfield and Lawrenceville border.
Worth the queue: Seasonal pastries
Oakmont Bakery ★ 4.2
Oakmont Bakery on Sweet Street in Oakmont is one of America's largest retail bakeries near Pittsburgh. A vast case of cakes, cookies and pastries since 1988.
Worth the queue: Custom cakes
Moio's Italian Pastry Shop ★ 4.1
Moio's Italian Pastry Shop in Monroeville has baked Italian pastries near Pittsburgh since 1935. Cannoli, cookies and celebration cakes east of the city.
Worth the queue: Cannoli
La Gourmandine ★ 4.5
La Gourmandine on Butler Street in Lawrenceville bakes French croissants and baguettes in Pittsburgh. A husband-and-wife patisserie that opened in 2010.
Worth the queue: Butter croissant
Prantl's Bakery ★ 4.5
Prantl's Bakery on Walnut Street in Shadyside has baked its Burnt Almond Torte in Pittsburgh since 1970. The cake widely called America's best.
Worth the queue: Burnt Almond Torte
Gaby et Jules ★ 4.5
Gaby et Jules on Forbes Avenue in Squirrel Hill bakes French macarons and caneles in Pittsburgh. Chef David Piquard's patisserie, named for his grandfathers.
Worth the queue: Macarons