
Guided tour · 3 hours
Pittsburgh: Downtown Food Tour with 6 Authentic Tastings
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...
Madeleine Bakery & Bistro is a bakery in Regent Square, Pittsburgh.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste Pittsburgh’s heart through 6 local dishes on a guided downtown food tour. From iconic sandwiches to pierogies, uncover the city’s rich history, culture, and hidd...

Guided tour · 3h 30m
Take an exciting bike ride tour around the historic districts of Pittsburgh. Visit local breweries, sample craft beer, and learn about the past, present, and future of...

Guided tour · 2 hours
Explore downtown Pittsburgh on a guided walking tour. Learn about the city's history, admire its architecture, and enjoy a variety of sweet treats, including a famous ...
Address: 609 S Trenton Ave, Pittsburgh, PA 15221
Five Points Artisan Bakeshop in Squirrel Hill bakes European breads and pastries in Pittsburgh. A family bakery proofing its loaves 20 hours.
Worth the queueCroissants and country loaves
Allegro Hearth Bakery in Squirrel Hill bakes hearth breads and vegan goods in Pittsburgh. A neighbourhood bakery and sandwich shop since 2002.
Worth the queueSourdough loaves
The Butterwood Bake Consortium in Lawrenceville is a late-night dessert cafe in Pittsburgh. Layer cakes, espresso and a glass of wine after dinner.
Worth the queueLayer cakes
Third Space Bakery on Penn Avenue in Garfield bakes sourdough and pastries in Pittsburgh. A worker-owned co-op and teaching kitchen that opened in 2024.
Worth the queueSourdough bread
Pigeon Bagels on Hobart Street in Squirrel Hill hand-rolls and boils its bagels in Pittsburgh. A small shop with weekend lines and a cult following.
Worth the queueEverything bagel
Breadworks Bakery on the North Side bakes artisan breads in Pittsburgh. A long-running wholesale and retail bakery supplying many city kitchens.
Worth the queueSourdough and rye loaves