Five Points Artisan Bakeshop ★ 4.3
Five Points Artisan Bakeshop in Squirrel Hill bakes European breads and pastries in Pittsburgh. A family bakery proofing its loaves 20 hours.
Worth the queue: Croissants and country loaves
Gaby et Jules is a bakery in Squirrel Hill, Pittsburgh.
Gaby et Jules on Forbes Avenue in Squirrel Hill bakes French macarons and caneles in Pittsburgh. Chef David Piquard's patisserie, named for his grandfathers.
Address: 5837 Forbes Ave, Pittsburgh, PA 15217
Five Points Artisan Bakeshop in Squirrel Hill bakes European breads and pastries in Pittsburgh. A family bakery proofing its loaves 20 hours.
Worth the queue: Croissants and country loaves
Allegro Hearth Bakery in Squirrel Hill bakes hearth breads and vegan goods in Pittsburgh. A neighbourhood bakery and sandwich shop since 2002.
Worth the queue: Sourdough loaves
The Enrico Biscotti Company in the Strip District hand-shapes Italian biscotti in Pittsburgh. A small bakery and cafe with a brick-oven cooking class.
Worth the queue: Hand-shaped biscotti
Mancini's Bread on Penn Avenue in the Strip District has baked Italian bread in Pittsburgh since 1926. The Signature Twist is its most famous loaf.
Worth the queue: Signature Twist loaf
Madeleine Bakery near Regent Square bakes French breads and pastries in Pittsburgh. Croissants, kouign-amann and namesake madeleines on South Trenton Avenue.
Worth the queue: Madeleines
Five Points Artisan Bakeshop in Squirrel Hill bakes European breads and pastries in Pittsburgh. A family bakery proofing its loaves 20 hours.
Worth the queue: Croissants and country loaves
Allegro Hearth Bakery in Squirrel Hill bakes hearth breads and vegan goods in Pittsburgh. A neighbourhood bakery and sandwich shop since 2002.
Worth the queue: Sourdough loaves
The Butterwood Bake Consortium in Lawrenceville is a late-night dessert cafe in Pittsburgh. Layer cakes, espresso and a glass of wine after dinner.
Worth the queue: Layer cakes