Parche ★ 4.6
Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.
Sobre Mesa is a caribbean fine-dining restaurant in Uptown, Oakland.
Top Chef contestant Nelson German's Afro-Latin cocktail lounge on Franklin in Uptown Oakland runs seasonal small plates and a Dominican-roots cocktail list.
Address: 1618 Franklin Street, Oakland, CA 94612
Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.
Commis is Oakland's only two-Michelin-star restaurant. Chef James Syhabout runs a ten-course tasting on Piedmont Avenue with Thai-Chinese influences.
Sun Moon Studio in West Oakland earned a Michelin star in 2025. Alan Hsu and Sarah Cooper run a twelve-seat ingredient-driven tasting on Union Street.
Mark Liberman's Mago in Oakland is Michelin Recommended for Latin American tasting menus. Colombian heritage with Bay Area produce on Piedmont Avenue.
Burdell is Geoff Davis's Michelin Recommended soul food room in Oakland's Temescal. Collards and fried chicken alongside contemporary Southern plates.
Pomet on Piedmont Avenue holds a Michelin Green Star for sustainability. Farmer Aomboon Deasy of K and J Orchards feeds chef Alan Hsu's daily menu.
Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.