Parche ★ 4.6
Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.
Pomet is a californian fine-dining restaurant in Piedmont Avenue, Oakland.
Pomet on Piedmont Avenue holds a Michelin Green Star for sustainability. Farmer Aomboon Deasy of K and J Orchards feeds chef Alan Hsu's daily menu.
Address: 4029 Piedmont Avenue, Oakland, CA 94611
Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.
Bombera in Oakland's Dimond runs Dominica Rice-Cisneros's Chicana heritage Mexican kitchen out of a former firehouse. Bib Gourmand 2025 Michelin Guide.
Snail Bar on Shattuck in Temescal pairs natural wine with a seasonally changing small-plates menu. Bib Gourmand on the Michelin Guide, no reservations.
Jo's Modern Thai on MacArthur in Oakland's Dimond runs a Bib Gourmand kitchen. Thai-American family recipes layered with farmers market produce.
MAMA Oakland on Grand Avenue runs a Michelin Bib Gourmand three-course Italian dinner for under forty dollars. No reservations, menu changes weekly.
Teni East Kitchen on Broadway runs chef-owner Tiyo Shibabaw's Burmese kitchen with a California spin. Bib Gourmand, tea leaf salad and roti lead the menu.