CuisineLatin American
Price$$$$
Tasting menu$75 to $105
Neighborhoodpiedmont-avenue
ChefMark Liberman
Book ahead1 to 2 weeks
Last verified

Location

Address: 3762 Piedmont Avenue, Oakland, CA 94611

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Pomet ★ 4.5

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Pomet on Piedmont Avenue holds a Michelin Green Star for sustainability. Farmer Aomboon Deasy of K and J Orchards feeds chef Alan Hsu's daily menu.

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Burdell ★ 4.7

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Burdell is Geoff Davis's Michelin Recommended soul food room in Oakland's Temescal. Collards and fried chicken alongside contemporary Southern plates.

Pomet ★ 4.5

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Parche ★ 4.6

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Parche on Broadway in Uptown Oakland runs chef-owner Paul Iglesias's Colombian heritage menu. Three years running on the Michelin Guide for Oakland.

Bombera ★ 4.5

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Bombera in Oakland's Dimond runs Dominica Rice-Cisneros's Chicana heritage Mexican kitchen out of a former firehouse. Bib Gourmand 2025 Michelin Guide.

Snail Bar ★ 4.5

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Snail Bar on Shattuck in Temescal pairs natural wine with a seasonally changing small-plates menu. Bib Gourmand on the Michelin Guide, no reservations.

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