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LevantineGreenwich Village
Mamoun's on MacDougal has sold falafel sandwiches in Greenwich Village New York City since 1971. Falafel, hummus, baba ghanouj, shawarma, under-$10 plates.
TryFalafel sandwich
TipOpen until 04:00; the bar-closing slot is the busiest. Order the falafel sandwich with hot sauce; ask for extra tahini.
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New AmericanChinatown
Xi'an Famous Foods on St Marks Place sells hand-pulled biang biang noodles in New York City since 2005. Located in Chinatown. At 45 Bayard St.
TrySpicy cumin lamb noodles
TipOrder the spicy cumin lamb biang biang or the spicy and tingly oxtail noodles. The cold-skin noodles are summer-only.
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BrunchFlatiron
Shake Shack opened its first cart in Madison Square Park in New York City in 2004. Located in Flatiron. At 23rd Street and Madison Ave New York.
TryShackBurger
TipThe line is shortest at 10:30 (breakfast) or 15:00 (post-lunch). The Concrete frozen custard is the editor pick.
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FilipinoWoodside
Ihawan on 70th Street in Woodside Queens has run Filipino BBQ in New York City since 1987. Pork skewers, lechon kawali, silog breakfasts, under-$15 plates.
TryPork BBQ skewers and silog plates
TipThe pork BBQ skewers are the lunch order. Sinigang soup is the cold-weather pick. Cash and card accepted.
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CantoneseFlushing
Joe's Steam Rice Roll in Flushing Queens has run Cantonese steamed rice rolls in New York City since 2017. Eight fillings, two sauces, $6 to $10 plates.
TryRice roll wraps
TipThe shrimp-and-scallop rice roll is the order. Cash only at the original; the second Brooklyn location takes card.
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VegetarianEast Village
Punjabi Grocery & Deli on East 1st Street has fed cab drivers $5 curry plates in the East Village, New York City since 1994. Open 24 hours, all vegetarian.
TryVegetable curry over rice, $5
TipCombo curry plate: rice, three vegetable curries, a samosa, a chapati. Cash only. Eat on the bench out front.