Kings County Imperial is a bar in Williamsburg, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Chinese American kitchen
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Address: 20 Skillman Avenue, Brooklyn, NY 11211, New York City
Old Town Bar near Union Square has poured Bass Ale from a 55-foot mahogany bar in New York City since 1892. Order the bass ale draught. Booking recommended.
DrinkBass Ale draught
FoodBurgers and pub food
TipSit in the upstairs dining room for the burger; the bar is for the draught and the bar food. Cash preferred.
White Horse Tavern on Hudson Street has poured Guinness in the West Village, New York City since 1880. Dylan Thomas drank 18 whiskeys here in 1953.
DrinkGuinness draught
FoodBurgers and pub food
TipSit in the front room; the back is reserved for diners. The burger is the second order after the first pint.
Amor y Amargo on East 6th has poured bitters-forward cocktails in the East Village, New York City since 2011. Order the all-bitters cocktails.
DrinkAll-bitters cocktails
FoodSnacks
TipTell the bartender you want a base spirit; they build around the bitter. Two drinks is the right ration.
Jimmy's Corner near Times Square has poured cheap beer and bourbon to off-Broadway crowds in New York City since 1971. Boxing photos on the walls, jukebox.
DrinkCheap beer and bourbon
FoodNone
TipCash only. The bar takes Bud, Bass and Bourbon orders. Sing along with the jukebox.
Ear Inn on Spring Street has poured pints to dockworkers in SoHo, New York City since 1817. The B in BAR fell off in the 1970s and stayed off.
DrinkDraught beer
FoodPub food, oysters
TipSunday afternoon jazz from 14:00. The room is small and loud; the oysters are surprisingly good.
Bemelmans Bar at the Carlyle Hotel has poured cocktails under Ludwig Bemelmans's Central Park murals in New York City since 1947. Located in Upper East Side.
DrinkOld Cuban
FoodHotel-bar snacks
TipWalk-ins after 18:00 carry a $35 minimum per person music charge. Earlier visits skip the charge but miss the piano.
