Amor y Amargo is a bar in East Village, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Snacks
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Address: 443 E 6th Street, New York, NY 10009, New York City
KGB on East 4th Street runs a Soviet-themed second-floor bar in the East Village, New York City. Free reading series Mondays and Tuesdays, red walls.
DrinkRussian Standard vodka
FoodNone
TipReading series start at 19:00. Climb to the third-floor speakeasy The Red Room for the bar without the readings.
Jimmy's Corner near Times Square has poured cheap beer and bourbon to off-Broadway crowds in New York City since 1971. Boxing photos on the walls, jukebox.
DrinkCheap beer and bourbon
FoodNone
TipCash only. The bar takes Bud, Bass and Bourbon orders. Sing along with the jukebox.
Ear Inn on Spring Street has poured pints to dockworkers in SoHo, New York City since 1817. The B in BAR fell off in the 1970s and stayed off.
DrinkDraught beer
FoodPub food, oysters
TipSunday afternoon jazz from 14:00. The room is small and loud; the oysters are surprisingly good.
Bemelmans Bar at the Carlyle Hotel has poured cocktails under Ludwig Bemelmans's Central Park murals in New York City since 1947. Located in Upper East Side.
DrinkOld Cuban
FoodHotel-bar snacks
TipWalk-ins after 18:00 carry a $35 minimum per person music charge. Earlier visits skip the charge but miss the piano.
KGB on East 4th Street runs a Soviet-themed second-floor bar in the East Village, New York City. Free reading series Mondays and Tuesdays, red walls.
DrinkRussian Standard vodka
FoodNone
TipReading series start at 19:00. Climb to the third-floor speakeasy The Red Room for the bar without the readings.
El Quijote at the Hotel Chelsea has poured Spanish drinks since 1930 in New York City. Order the spanish gin and tonic. At 226 West 23rd Street.
DrinkSpanish gin and tonic
FoodSpanish kitchen
TipThe bar takes walk-ins; the dining room needs Resy. The Iberico ham and the gin and tonic on the bar is the pre-dinner combo.
Maison Premiere on Bedford Avenue has poured absinthe and shucked oysters in Williamsburg, Brooklyn, New York City since 2011. James Beard winner 2016.
DrinkAbsinthe service and house Sazerac
FoodRaw bar with 30+ oyster varieties and seasonal plates
TipOyster happy hour 16:00-19:00 weekdays is the way in; the garden opens April through November and books weeks ahead.
