Ear Inn is a bar in Soho, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Pub food, oysters
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Address: 326 Spring St, New York, NY 10013, New York City
Bemelmans Bar at the Carlyle Hotel has poured cocktails under Ludwig Bemelmans's Central Park murals in New York City since 1947. Located in Upper East Side.
DrinkOld Cuban
FoodHotel-bar snacks
TipWalk-ins after 18:00 carry a $35 minimum per person music charge. Earlier visits skip the charge but miss the piano.
KGB on East 4th Street runs a Soviet-themed second-floor bar in the East Village, New York City. Free reading series Mondays and Tuesdays, red walls.
DrinkRussian Standard vodka
FoodNone
TipReading series start at 19:00. Climb to the third-floor speakeasy The Red Room for the bar without the readings.
El Quijote at the Hotel Chelsea has poured Spanish drinks since 1930 in New York City. Order the spanish gin and tonic. At 226 West 23rd Street.
DrinkSpanish gin and tonic
FoodSpanish kitchen
TipThe bar takes walk-ins; the dining room needs Resy. The Iberico ham and the gin and tonic on the bar is the pre-dinner combo.
Maison Premiere on Bedford Avenue has poured absinthe and shucked oysters in Williamsburg, Brooklyn, New York City since 2011. James Beard winner 2016.
DrinkAbsinthe service and house Sazerac
FoodRaw bar with 30+ oyster varieties and seasonal plates
TipOyster happy hour 16:00-19:00 weekdays is the way in; the garden opens April through November and books weeks ahead.
Death & Co on East 6th Street has set the East Village cocktail benchmark in New York City since 2007. Order the oaxaca old fashioned. At 433 East 6th Street.
DrinkOaxaca Old Fashioned
FoodSnacks and bar bites
TipWalk-ins only; the door takes names from 18:00. Wait at Hi-Fi next door for the text; it usually runs 90 minutes.
Attaboy on Eldridge has poured bartender-choice cocktails in the Lower East Side, New York City since 2013. No menu, no door bell, ring for entry.
DrinkPenicillin
FoodNone
TipRing the unmarked grey door. Order by mood and base spirit; the bar does the rest. Cash, card, no reservations.
