Brigtsen's is a cajun & creole fine-dining restaurant in New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
3 hours
Dive into Cajun and Creole cuisine in New Orleans. Learn to cook gumbo, etouffee, and bananas foster with professional techniques and local secrets.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Address: 723 Dante St, New Orleans, LA 70118
Compere Lapin in New Orleans is Nina Compton's James Beard Caribbean Creole room inside the Old No 77 Hotel on Tchoupitoulas, with goat curry on a Bocuse.
Book2 to 3 weeks ahead
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting room, a former food truck turned Southern five-course with a Krispy Kreme bread pudding.
Book2 to 3 weeks ahead
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades, with a fixed Bayou Lafourche menu.
BookBooks one month ahead at month-start ahead
Galatoire's in New Orleans is the 1905 white-tile French Creole room on Bourbon Street, where regulars hold the same Friday lunch tables and tip the captain.
BookWalk-in downstairs; book upstairs 1 week ahead ahead
Arnaud's in New Orleans is the 1918 French Creole room on Bienville from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door and a costume.
Book1 to 2 weeks ahead
Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters.
Book1 to 2 weeks ahead
