Commander's Palace is a cajun & creole fine-dining restaurant in New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
3 hours
Dive into Cajun and Creole cuisine in New Orleans. Learn to cook gumbo, etouffee, and bananas foster with professional techniques and local secrets.
2 - 2.5 hours
Experience the cuisine of New Orleans at this demonstration cooking class at the New Orleans School of Cooking. Enjoy a 3 or 4-course creole and cajun meal, copies of ...
Address: 1403 Washington Ave, New Orleans, LA 70130
Restaurant August in New Orleans is the 2001 modern Creole flagship in an 1830s Tchoupitoulas warehouse, originally John Besh and on the 2025 Michelin Guide.
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GW Fins in New Orleans is Tenney Flynn's Bienville Street fine-dining seafood room, with a daily menu sourced from the Gulf and the docks of Louisiana.
Book1 to 2 weeks ahead
Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus.
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Compere Lapin in New Orleans is Nina Compton's James Beard Caribbean Creole room inside the Old No 77 Hotel on Tchoupitoulas, with goat curry on a Bocuse.
Book2 to 3 weeks ahead
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting room, a former food truck turned Southern five-course with a Krispy Kreme bread pudding.
Book2 to 3 weeks ahead
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades, with a fixed Bayou Lafourche menu.
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