CuisineCajun & Creole
Price$$$$
Tasting menu$110 to $165
ChefTodd Pulsinelli
Book ahead2 to 3 weeks
Last verified

Location

Address: 301 Tchoupitoulas St, New Orleans, LA 70130

More fine dining in New Orleans

GW Fins ★ 4.6

SeafoodChef Tenney Flynn and Michael Nelson$$$$$60 to $90 a la carteBook 1 to 2 weeks ahead

GW Fins in New Orleans is Tenney Flynn's Bienville Street fine-dining seafood room, with a daily menu sourced from the Gulf and the docks of Louisiana.

Brigtsen's ★ 4.6

Cajun & CreoleChef Frank Brigtsen$$$$$50 to $85 a la carteBook 1 to 2 weeks ahead

Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus.

Galatoire's ★ 4.7

French regionalChef Phillip Lopez$$$$$70 to $120 a la carteBook Walk-in downstairs; book upstairs 1 week ahead ahead

Galatoire's in New Orleans is the 1905 white-tile French Creole room on Bourbon Street, where regulars hold the same Friday lunch tables and tip the captain.

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