Restaurant August is a cajun & creole fine-dining restaurant in New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
3 hours
Dive into Cajun and Creole cuisine in New Orleans. Learn to cook gumbo, etouffee, and bananas foster with professional techniques and local secrets.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Address: 301 Tchoupitoulas St, New Orleans, LA 70130
GW Fins in New Orleans is Tenney Flynn's Bienville Street fine-dining seafood room, with a daily menu sourced from the Gulf and the docks of Louisiana.
Book1 to 2 weeks ahead
Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus.
Book1 to 2 weeks ahead
Compere Lapin in New Orleans is Nina Compton's James Beard Caribbean Creole room inside the Old No 77 Hotel on Tchoupitoulas, with goat curry on a Bocuse.
Book2 to 3 weeks ahead
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting room, a former food truck turned Southern five-course with a Krispy Kreme bread pudding.
Book2 to 3 weeks ahead
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades, with a fixed Bayou Lafourche menu.
BookBooks one month ahead at month-start ahead
Galatoire's in New Orleans is the 1905 white-tile French Creole room on Bourbon Street, where regulars hold the same Friday lunch tables and tip the captain.
BookWalk-in downstairs; book upstairs 1 week ahead ahead
