Mosquito Supper Club ★ 4.7
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades, with a fixed Bayou Lafourche menu.
Boucherie is a street food fine-dining restaurant in New Orleans.
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting room, a former food truck turned Southern five-course with a Krispy Kreme bread pudding.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 8115 Jeannette St, New Orleans, LA 70118
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades, with a fixed Bayou Lafourche menu.
Galatoire's in New Orleans is the 1905 white-tile French Creole room on Bourbon Street, where regulars hold the same Friday lunch tables and tip the captain.
Arnaud's in New Orleans is the 1918 French Creole room on Bienville from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door and a costume.
Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters.
Saint-Germain in New Orleans holds a Michelin star for a ten-course tasting in a Bywater shotgun, from chefs Blake Aguillard and Trey Smith.
Dakar NOLA in New Orleans is James Beard winner Serigne Mbaye's Senegalese Creole tasting room in a Carrollton cottage, the 2024 Best New Restaurant.