CuisineStreet food
Price$$$$
Tasting menu$135
ChefNathanial Zimet
Book ahead2 to 3 weeks
Last verified

Location

Address: 8115 Jeannette St, New Orleans, LA 70118

More fine dining in New Orleans

Galatoire's ★ 4.7

French regionalChef Phillip Lopez$$$$$70 to $120 a la carteBook Walk-in downstairs; book upstairs 1 week ahead ahead

Galatoire's in New Orleans is the 1905 white-tile French Creole room on Bourbon Street, where regulars hold the same Friday lunch tables and tip the captain.

Arnaud's ★ 4.4

French regionalChef Tommy DiGiovanni$$$$$70 to $110 a la carteBook 1 to 2 weeks ahead

Arnaud's in New Orleans is the 1918 French Creole room on Bienville from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door and a costume.

Antoine's ★ 4.4

Cajun & CreoleChef Michael Regua$$$$$60 to $110 a la carteBook 1 to 2 weeks ahead

Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters.

Saint-Germain 1 ★ ★ 4.8

New AmericanChef Blake Aguillard and Trey Smith$$$$$185Mon 17:30-22:00, Thu 17:30-22:00, Fri-Sat 17:00-22:30, Sun 17:30-22:00Book 4 to 6 weeks ahead

Saint-Germain in New Orleans holds a Michelin star for a ten-course tasting in a Bywater shotgun, from chefs Blake Aguillard and Trey Smith.

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