Travail in Robbinsdale has run a theatrical tasting room in the Twin Cities since 2010. The casual Pig Ate My Pizza sister-room sits next door.
Signature dishes: Tasting menu, Bubbles bar
Must order: The full tasting menu; let the kitchen pick. Pair with the bubbles flight.
Tip: Tickets sell on Tock; release windows are tight. Pig Ate My Pizza next door is the walk-in alternative.
Address: 4154 W Broadway Ave, Robbinsdale, MN 55422, Minneapolis
Safari on 4th Avenue South has run Minneapolis's defining Somali dining room since 2003. Goat suqaar, sambusas, anjero pancakes and a halal banquet hall.
Signature: Goat suqaar, Sambusas
Order: Goat suqaar with rice and the lamb sambusas.
Tip: Lunch buffet weekdays runs $12. Ramadan iftar evenings pull a community crowd.
David Fhima's Fhima's on 7th Street has run a North African-Mediterranean room in downtown Minneapolis since 2018. Tagines, hummus, kosher-style brasserie.
Signature: Moroccan tagine, Hummus and lamb
Order: Lamb tagine with prunes and almonds; the hummus with braised lamb starter.
Tip: Sunday brunch runs shakshuka and Moroccan pastries. The art deco room is a former bank lobby; book the velvet booths.
Gavin Kaysen's Spoon and Stable on North 1st Street has anchored Minneapolis fine dining since 2014. James Beard Best Chef Midwest 2018 winner.
Signature: Hand-cut pasta, Bone marrow
Order: The hand-cut pasta course and the wagyu bone marrow with sourdough toast.
Tip: Book six weeks out; the chef's counter seats four and goes fast. Bar seats hold space for walk-ins from 17:00.
Sean Sherman's Owamni on the Mississippi runs the country's most serious Indigenous kitchen in Minneapolis since 2021. James Beard Best New Restaurant 2022.
Signature: Cedar-braised bison, Wild rice
Order: Cedar-braised bison with smoked blue corn and the maple-glazed walleye when in season.
Tip: The tasting menu books out three months ahead. Walk-in bar seats open at 17:00; the patio over the river is the summer seat.
Ann Kim's Young Joni on 13th Avenue NE has run Northeast Minneapolis's defining wood-fired pizza room since 2016. James Beard Best Chef Midwest 2019.
Signature: Wood-fired pizza, Korean fried chicken
Order: The Korean-influenced pizza La Parisienne and the kimchi-glazed wings.
Tip: The unmarked back bar entrance is on the alley off Madison Street; weekday wait is 30 minutes after 19:00.
Alex Roberts's Alma on University Avenue has run Minneapolis's seasonal-American room since 1999. James Beard Best Chef Midwest 2010 winner.
Signature: Three-course prix fixe, Seasonal tasting
Order: The three-course prix fixe with the heritage pork main and the seasonal stone fruit dessert.
Tip: The cafe at the front serves all-day pastries; book the dining room three weeks out. The B+B upstairs is the splurge.
