The restaurants worth a reservation in Minneapolis, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Minneapolis. bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
Gavin Kaysen's Spoon and Stable on North 1st Street has anchored Minneapolis fine dining since 2014. James Beard Best Chef Midwest 2018 winner.
OrderThe hand-cut pasta course and the wagyu bone marrow with sourdough toast.
TipBook six weeks out; the chef's counter seats four and goes fast. Bar seats hold space for walk-ins from 17:00.
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's most serious Indigenous kitchen in Minneapolis since June 2026.
OrderBison steak with smoked blue corn and the maple-glazed walleye when in season.
TipDoubled in size from Water Works; 204 indoor seats plus 100 patio. Book three months ahead for weekend dinner; bar seats walk-in at 17:00.
Gustavo Romero's Oro by Nixta on Northeast 2nd Street runs a masa-focused kitchen in Minneapolis since 2023. Kitchen leans mexican, masa-focused.
OrderThe tasting of heirloom-corn tacos and the platos with seasonal masa.
TipReservations recommended but walk-ins fit at the bar. Ten-seat mezcal bar; Wednesday-Saturday 16:00-21:00.
Alex Roberts's Alma on University Avenue has run Minneapolis's seasonal-American room since 1999. James Beard Best Chef Midwest 2010 winner.
OrderThe three-course prix fixe with the heritage pork main and the seasonal stone fruit dessert.
TipThe cafe at the front serves all-day pastries; book the dining room three weeks out. The B+B upstairs is the splurge.
Steven Brown's Tilia on West 43rd has run a Linden Hills neighbourhood bistro in Minneapolis since 2011. James Beard semifinalist French-American room.
OrderThe Tilia burger with bone marrow butter and the buttermilk biscuits at brunch.
TipWalk-ins only for the bar; book the dining room a week out. Weekend brunch line forms by 09:30.
Isaac Becker's Bar La Grassa on Washington Avenue has run the North Loop's defining Italian in Minneapolis since 2009. James Beard Best Chef Midwest 2011.
OrderSoft egg and lobster bruschetta and the gnocchi with cauliflower.
TipBar walk-ins open at 17:00; the bruschetta menu prints 12 options daily. Order three to share.
Christina Nguyen's Hai Hai on University NE has run Southeast Asian street food in Minneapolis since 2018. Located in Northeast. Priced at $$$.
OrderBanh xeo turmeric crepe and the khao soi northern Thai curry noodles.
TipSaturday lunch dim sum cart pulls hot bites from a steamer. Tiki-style cocktails on the back patio in summer.
Ann Ahmed's Lat14 in Golden Valley runs refined Southeast Asian cooking in the Twin Cities since 2017. James Beard semifinalist; menu maps the 14th latitude.
OrderSalt-baked branzino with green nam jim and the Wagyu yum nua.
TipSunday lunch family-style is the easy seat. Book three weeks out for Friday or Saturday dinner.
Hoban Korean BBQ in Uptown has grilled tabletop bulgogi and galbi in Minneapolis since 2016. Korean barbecue, stone-pot bibimbap and rich stews.
OrderBulgogi grilled at the table with banchan, plus a sizzling stone-pot bibimbap.
TipTables have built-in grills, so come with a group to share several cuts. Closed Mondays.
Matt's Bar on Cedar Avenue has poured the Jucy Lucy in South Minneapolis since 1954. The original cheese-stuffed burger; Anthony Bourdain ate here in 2009.
OrderThe Jucy Lucy with American cheese and grilled onions, fries on the side.
TipCash and cards both accepted. Note the spelling on the sign: Jucy Lucy, no 'i' in Jucy. Be patient with the molten cheese.
The 5-8 Club on Cedar Avenue South claims the original Juicy Lucy in Minneapolis, contested with Matt's Bar. The other side of the cheese-burger debate.
OrderThe original Juicy Lucy with the Juicy Lucy Sampler if dining as a group.
TipLunch crowd thins after 13:00. The patio in summer makes the cheese-burn waiting easier.
Quang on Nicollet Avenue has run Minneapolis's defining Vietnamese pho room on Eat Street since 1989. James Beard America's Classics Award 2024 winner.
OrderPho tai with rare beef and the banh xeo turmeric crepe.
TipLunch line out the door by 12:30; arrive before noon or after 13:30. The cash discount is worth bringing bills.
Alex Roberts's Brasa on East Hennepin has run a wood-fired rotisserie counter in Minneapolis since 2008. Slow-roasted pork, the city's casual favourite.
OrderSlow-roasted pork plate with yuca, collards and cornbread on the side.
TipOrder at the counter, find a seat. Family-style pans serve four; gluten-free options across the menu.
Ann Kim's Pizzeria Lola on Xerxes Avenue has run wood-fired Neapolitan-Korean pizza in Minneapolis since 2010. The room that put Kim on the James Beard track.
OrderThe Lady ZaZa pizza with Korean sausage and kimchi or the wood-fired Margherita.
TipReservations on Tock; walk-ins go on the list at 17:00. The photo-booth dating from 2010 still works.
Russell Klein's Meritage in downtown Saint Paul runs the Twin Cities' defining French bistro since 2007. Beard semifinalist; an oyster bar through happy hour.
OrderCoq au vin with mashed potatoes and the steak frites au poivre.
TipOyster happy hour 16:00-18:00 in the bar, three for $9. Book the dining room a week out.
The Lexington on Grand Avenue has run Saint Paul's old-school supper club since 1935. Renovated by Jack Riebel in 2017; walleye, prime rib, Manhattans.
OrderWalleye with brown butter and the prime rib Friday or Saturday only.
TipBook a booth in the Library Room. Friday and Saturday prime-rib runs out by 21:00.
Mateo Mackbee and Erin Lucas's Tenant on Bryant Avenue runs a 14-seat Minneapolis tasting room since 2024. Beard-finalist chef pair; six-week menu rotations.
OrderThe full prix fixe; menu changes every six weeks. Beverage pairing recommended.
TipTickets release on the website the first of every month; book the same day. No walk-ins.
Yia Vang's Vinai on Northeast 2nd Street has run a Hmong fine-dining room in Minneapolis since 2024. Beard finalist; named for the Vinai refugee camp.
OrderSai oua Hmong sausage and the lemongrass-grilled chicken with sticky rice.
TipBook three weeks out; the dining counter overlooks the open kitchen. Communal sai oua family-style serves four.
Ann Ahmed's Khaluna on Lyndale runs a refined Southeast Asian dining room in Minneapolis since 2021. James Beard nominee; sister to Lat14 in Golden Valley.
OrderKhao soi northern Thai curry noodles and the whole salt-roasted branzino.
TipBook the chef's counter; the cocktail program leans tropical. Closed Mondays.
Travail in Robbinsdale has run a theatrical tasting room in the Twin Cities since 2010. The casual Pig Ate My Pizza sister-room sits next door.
OrderThe full tasting menu; let the kitchen pick. Pair with the bubbles flight.
TipTickets sell on Tock; release windows are tight. Pig Ate My Pizza next door is the walk-in alternative.
Quruxlow on East Lake Street has run a Somali dining room in South Minneapolis since the late 2010s. Order the goat suqaar with rice and a side of sambusas.
OrderGoat suqaar with rice and a side of sambusas.
TipCasual dining; lunch and dinner. The patio in summer; popular in the Somali community.
Cardamom at the Walker Art Center pours Aegean-Mediterranean plates in Minneapolis since 2023. North African and Middle Eastern accents; vegan menu alongside.
OrderTurkish eggs with chili oil and the lamb kebabs with herbed yoghurt.
TipBook the patio overlooking the sculpture garden in summer. Closed Mondays and Tuesdays; Sunday brunch popular.
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