Quruxlow Restaurant is a somali restaurant in Longfellow Powderhorn, Minneapolis.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 1414 E Lake St, Minneapolis, MN 55407
Cardamom at the Walker Art Center pours Aegean-Mediterranean plates in Minneapolis since 2023. North African and Middle Eastern accents; vegan menu alongside.
OrderTurkish eggs with chili oil and the lamb kebabs with herbed yoghurt.
TipBook the patio overlooking the sculpture garden in summer. Closed Mondays and Tuesdays; Sunday brunch popular.
Gavin Kaysen's Spoon and Stable on North 1st Street has anchored Minneapolis fine dining since 2014. James Beard Best Chef Midwest 2018 winner.
OrderThe hand-cut pasta course and the wagyu bone marrow with sourdough toast.
TipBook six weeks out; the chef's counter seats four and goes fast. Bar seats hold space for walk-ins from 17:00.
Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's most serious Indigenous kitchen in Minneapolis since June 2026.
OrderBison steak with smoked blue corn and the maple-glazed walleye when in season.
TipDoubled in size from Water Works; 204 indoor seats plus 100 patio. Book three months ahead for weekend dinner; bar seats walk-in at 17:00.
Gustavo Romero's Oro by Nixta on Northeast 2nd Street runs a masa-focused kitchen in Minneapolis since 2023. Kitchen leans mexican, masa-focused.
OrderThe tasting of heirloom-corn tacos and the platos with seasonal masa.
TipReservations recommended but walk-ins fit at the bar. Ten-seat mezcal bar; Wednesday-Saturday 16:00-21:00.
Alex Roberts's Alma on University Avenue has run Minneapolis's seasonal-American room since 1999. James Beard Best Chef Midwest 2010 winner.
OrderThe three-course prix fixe with the heritage pork main and the seasonal stone fruit dessert.
TipThe cafe at the front serves all-day pastries; book the dining room three weeks out. The B+B upstairs is the splurge.
Steven Brown's Tilia on West 43rd has run a Linden Hills neighbourhood bistro in Minneapolis since 2011. James Beard semifinalist French-American room.
OrderThe Tilia burger with bone marrow butter and the buttermilk biscuits at brunch.
TipWalk-ins only for the bar; book the dining room a week out. Weekend brunch line forms by 09:30.
