Quang Restaurant is a vietnamese restaurant in Eat Street, Minneapolis.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 2719 Nicollet Ave, Minneapolis, MN 55408
Alex Roberts's Brasa on East Hennepin has run a wood-fired rotisserie counter in Minneapolis since 2008. Slow-roasted pork, the city's casual favourite.
OrderSlow-roasted pork plate with yuca, collards and cornbread on the side.
TipOrder at the counter, find a seat. Family-style pans serve four; gluten-free options across the menu.
Ann Kim's Pizzeria Lola on Xerxes Avenue has run wood-fired Neapolitan-Korean pizza in Minneapolis since 2010. The room that put Kim on the James Beard track.
OrderThe Lady ZaZa pizza with Korean sausage and kimchi or the wood-fired Margherita.
TipReservations on Tock; walk-ins go on the list at 17:00. The photo-booth dating from 2010 still works.
Russell Klein's Meritage in downtown Saint Paul runs the Twin Cities' defining French bistro since 2007. Beard semifinalist; an oyster bar through happy hour.
OrderCoq au vin with mashed potatoes and the steak frites au poivre.
TipOyster happy hour 16:00-18:00 in the bar, three for $9. Book the dining room a week out.
The Lexington on Grand Avenue has run Saint Paul's old-school supper club since 1935. Renovated by Jack Riebel in 2017; walleye, prime rib, Manhattans.
OrderWalleye with brown butter and the prime rib Friday or Saturday only.
TipBook a booth in the Library Room. Friday and Saturday prime-rib runs out by 21:00.
Mateo Mackbee and Erin Lucas's Tenant on Bryant Avenue runs a 14-seat Minneapolis tasting room since 2024. Beard-finalist chef pair; six-week menu rotations.
OrderThe full prix fixe; menu changes every six weeks. Beverage pairing recommended.
TipTickets release on the website the first of every month; book the same day. No walk-ins.
Yia Vang's Vinai on Northeast 2nd Street has run a Hmong fine-dining room in Minneapolis since 2024. Beard finalist; named for the Vinai refugee camp.
OrderSai oua Hmong sausage and the lemongrass-grilled chicken with sticky rice.
TipBook three weeks out; the dining counter overlooks the open kitchen. Communal sai oua family-style serves four.
