Tilia is an american bistro restaurant in Linden Hills, Minneapolis.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 2726 W 43rd St, Minneapolis, MN 55410
Isaac Becker's Bar La Grassa on Washington Avenue has run the North Loop's defining Italian in Minneapolis since 2009. James Beard Best Chef Midwest 2011.
OrderSoft egg and lobster bruschetta and the gnocchi with cauliflower.
TipBar walk-ins open at 17:00; the bruschetta menu prints 12 options daily. Order three to share.
Christina Nguyen's Hai Hai on University NE has run Southeast Asian street food in Minneapolis since 2018. Located in Northeast. Priced at $$$.
OrderBanh xeo turmeric crepe and the khao soi northern Thai curry noodles.
TipSaturday lunch dim sum cart pulls hot bites from a steamer. Tiki-style cocktails on the back patio in summer.
Ann Ahmed's Lat14 in Golden Valley runs refined Southeast Asian cooking in the Twin Cities since 2017. James Beard semifinalist; menu maps the 14th latitude.
OrderSalt-baked branzino with green nam jim and the Wagyu yum nua.
TipSunday lunch family-style is the easy seat. Book three weeks out for Friday or Saturday dinner.
Hoban Korean BBQ in Uptown has grilled tabletop bulgogi and galbi in Minneapolis since 2016. Korean barbecue, stone-pot bibimbap and rich stews.
OrderBulgogi grilled at the table with banchan, plus a sizzling stone-pot bibimbap.
TipTables have built-in grills, so come with a group to share several cuts. Closed Mondays.
Matt's Bar on Cedar Avenue has poured the Jucy Lucy in South Minneapolis since 1954. The original cheese-stuffed burger; Anthony Bourdain ate here in 2009.
OrderThe Jucy Lucy with American cheese and grilled onions, fries on the side.
TipCash and cards both accepted. Note the spelling on the sign: Jucy Lucy, no 'i' in Jucy. Be patient with the molten cheese.
The 5-8 Club on Cedar Avenue South claims the original Juicy Lucy in Minneapolis, contested with Matt's Bar. The other side of the cheese-burger debate.
OrderThe original Juicy Lucy with the Juicy Lucy Sampler if dining as a group.
TipLunch crowd thins after 13:00. The patio in summer makes the cheese-burn waiting easier.
