What to order at Hoban Korean BBQ

Must order
Bulgogi grilled at the table with banchan, plus a sizzling stone-pot bibimbap.
Signature dishes
Bulgogi, Bibimbap
Editor tip
Tables have built-in grills, so come with a group to share several cuts. Closed Mondays.
CuisineKorean
Price$$
Neighborhooduptown
HoursTue-Sun 16:00-23:00
Last verified

Signature dishes: Bulgogi, Bibimbap

Must order: Bulgogi grilled at the table with banchan, plus a sizzling stone-pot bibimbap.

Tip: Tables have built-in grills, so come with a group to share several cuts. Closed Mondays.

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Location

Address: 2939 Hennepin Ave S, Minneapolis, MN 55408

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Matt's Bar ★ 4.7

American$longfellow-powderhornDaily 11:00-23:00

Matt's Bar on Cedar Avenue has poured the Jucy Lucy in South Minneapolis since 1954. The original cheese-stuffed burger; Anthony Bourdain ate here in 2009.

Signature: Jucy Lucy

Order: The Jucy Lucy with American cheese and grilled onions, fries on the side.

Tip: Cash and cards both accepted. Note the spelling on the sign: Jucy Lucy, no 'i' in Jucy. Be patient with the molten cheese.

3500 Cedar Ave S, Minneapolis, MN 55407 Book →

5-8 Club ★ 4.3

American$longfellow-powderhornMon-Thu 11:00-00:00, Fri 11:00-01:00, Sat 08:00-00:00, Sun 08:00-23:00

The 5-8 Club on Cedar Avenue South claims the original Juicy Lucy in Minneapolis, contested with Matt's Bar. The other side of the cheese-burger debate.

Signature: Juicy Lucy

Order: The original Juicy Lucy with the Juicy Lucy Sampler if dining as a group.

Tip: Lunch crowd thins after 13:00. The patio in summer makes the cheese-burn waiting easier.

5800 Cedar Ave S, Minneapolis, MN 55417 Book →

Quang Restaurant ★ 4.7

Vietnamese$eat-streetMon, Wed-Sun 11:00-20:30

Quang on Nicollet Avenue has run Minneapolis's defining Vietnamese pho room on Eat Street since 1989. James Beard America's Classics Award 2024 winner.

Signature: Pho, Banh xeo

Order: Pho tai with rare beef and the banh xeo turmeric crepe.

Tip: Lunch line out the door by 12:30; arrive before noon or after 13:30. The cash discount is worth bringing bills.

2719 Nicollet Ave, Minneapolis, MN 55408 Book →

Brasa Premium Rotisserie ★ 4.5

Caribbean$$northeastMon-Thu 11:00-20:00, Fri-Sat 11:00-21:00, Sun 11:00-20:00

Alex Roberts's Brasa on East Hennepin has run a wood-fired rotisserie counter in Minneapolis since 2008. Slow-roasted pork, the city's casual favourite.

Signature: Slow-roasted pork, Yuca with mojo

Order: Slow-roasted pork plate with yuca, collards and cornbread on the side.

Tip: Order at the counter, find a seat. Family-style pans serve four; gluten-free options across the menu.

600 E Hennepin Ave, Minneapolis, MN 55414 Book →

Pizzeria Lola ★ 4.6

Wood-fired Pizza$$linden-hillsMon-Thu 11:00-21:00, Fri-Sat 11:00-22:00, Sun 11:00-21:00

Ann Kim's Pizzeria Lola on Xerxes Avenue has run wood-fired Neapolitan-Korean pizza in Minneapolis since 2010. The room that put Kim on the James Beard track.

Signature: Wood-fired Margherita, Lady ZaZa

Order: The Lady ZaZa pizza with Korean sausage and kimchi or the wood-fired Margherita.

Tip: Reservations on Tock; walk-ins go on the list at 17:00. The photo-booth dating from 2010 still works.

5557 Xerxes Ave S, Minneapolis, MN 55410 Book →

Meritage ★ 4.5

French Bistro$$$saint-paulThu 16:00-21:00, Fri-Sat 16:00-22:30, Sun 10:00-14:00

Russell Klein's Meritage in downtown Saint Paul runs the Twin Cities' defining French bistro since 2007. Beard semifinalist; an oyster bar through happy hour.

Signature: Coq au vin, Steak frites

Order: Coq au vin with mashed potatoes and the steak frites au poivre.

Tip: Oyster happy hour 16:00-18:00 in the bar, three for $9. Book the dining room a week out.

410 Saint Peter St, Saint Paul, MN 55102 Book →

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