Vinai is a southeast asian fine-dining restaurant in Northeast, Minneapolis.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
Address: 1717 NE 2nd St, Minneapolis, MN 55413
Travail in Robbinsdale has run a theatrical multi-course tasting in the Twin Cities since 2010. Led by chef Mike Brown and James Winberg. Tasting menu $135.
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Ann Ahmed's Lat14 in Golden Valley runs refined Southeast Asian dining in the Twin Cities since 2017. James Beard semifinalist along the 14th latitude.
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Russell Klein's Meritage in downtown Saint Paul runs the Twin Cities' French bistro at the fine-dining tier since 2007. Tasting menu $75 (3-course).
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Gavin Kaysen's Demi in the North Loop runs a 20-seat tasting-counter dining room in Minneapolis since 2017. James Beard Outstanding Restaurateur 2023.
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Sean Sherman's Indigena by Owamni inside the Guthrie Theater runs the country's pre-eminent Indigenous tasting kitchen in Minneapolis since June 2026.
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Gavin Kaysen's flagship in the old North Loop livery has run modern-American fine dining in Minneapolis since 2014. James Beard Best Chef Midwest 2018.
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