Bryant's Cocktail Lounge
- ★ 4.8
- $$$
Drink Bryant's Pink Squirrel
Bryant's Cocktail Lounge on South 9th Street in Lincoln Village has poured no-menu cocktails since 1938 with dealer's-choice service and signature pink.
40 upscale places in Milwaukee, editor-picked. Occasion restaurants in Milwaukee: destination kitchens for celebrations and visits. All Milwaukee food.
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Drink Bryant's Pink Squirrel
Bryant's Cocktail Lounge on South 9th Street in Lincoln Village has poured no-menu cocktails since 1938 with dealer's-choice service and signature pink.
Order Whatever the hearth is roasting whole that night, plus a sourdough loaf.
Birch on East Pleasant Street on the Lower East Side cooks New American plates from a wood-fired hearth, with Wisconsin produce and Lake Michigan fish.



Drink Wisconsin Old Fashioned
Boone and Crockett on South Water Street in Walker's Point is a craft cocktail bar with a deep brandy Old Fashioned program, vegan snacks and a small natural.
Boone and Crockett on South Water Street in Walker's Point is a craft cocktail bar with a small natural wine list, vegan snacks and a deep brandy Old.
Order Whatever pasta the kitchen is rolling that week and the trout if it's running.
Morel on South 2nd Street in Walker's Point runs a small-plates menu off Wisconsin farms with hand-cut pasta and Lake Michigan fish on the line.
Order The crispy potatoes with herb aioli and a charcuterie plate from the daily butcher list.
Goodkind on South Wentworth Avenue in Bay View is a small-plates kitchen with cocktails and whole-hog charcuterie since 2014, no reservations taken.
Order The roasted carrots with seeds and yoghurt and whichever pork belly preparation is up.
Odd Duck on South Kinnickinnic Avenue in Bay View runs a rotating small-plates menu pulling Korean, Indian, Mexican and Italian influences across one dinner.
Order Paella for two and a plate of Iberico ham with a glass of fino.
Movida on South 2nd Street in Walker's Point is a Spanish tapas room from the Bartolotta group with paella, Iberico ham and a long sherry list since 2018.
Order Dan dan noodles with Sichuan peppercorn and pork dumplings.
DanDan in the Third Ward, by chefs Dan Jacobs and Dan Van Rite, runs modern Chinese-American small plates with dan dan noodles and a long mezcal list.
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Drink Tiki and dessert cocktails
At Random on South Delaware Avenue in Bay View has poured tiki and dessert cocktails in a red-velvet lounge since 1964; recently revived after a brief.
Drink Beer and shot
Holler House on West Lincoln Avenue is the oldest sanctioned bowling alley in America since 1908, with two basement lanes and a corner-bar shot-and-beer.
Drink Beer and a bump
Wolski's Tavern on North Pulaski Street has been a Lower East Side corner tavern since 1908, with the city's most famous I Closed Wolski's bumper sticker.
Drink Brandy Old Fashioned
Hi Hat Lounge on North Arlington Place on the Lower East Side is a classic Milwaukee cocktail lounge with a tin ceiling, brandy Old Fashioneds and Garage Bar.
Drink Wisconsin Old Fashioned
Burnhearts on South Logan Avenue in Bay View is a 2007 Milwaukee corner tavern with a curated cocktail list and murals on the building's gambling-den past.
Drink Negroni
The Jazz Estate on North Murray Avenue on the East Side has hosted nightly live jazz since 1977, with a tin-ceilinged room, a long cocktail list and table.
Drink Foundation Zombie
Foundation Tiki Bar on North Bremen Street in Riverwest is a small tiki-themed neighborhood lounge with rum drinks, mai tais and a no-cellphone policy.
Drink Mezcal cocktails
Mothership on South Howell Avenue in Bay View is a cocktail bar from the Boone and Crockett team with a mezcal-forward list and a small snack menu open late.
Morel on South 2nd Street in Walker's Point runs a chef's-bar wine bar with small-producer natural pours alongside the hand-cut pasta dining room menu.
Order A brandy Old Fashioned at the bar and the Friday perch fry with rye bread.
Buckatabon on North Farwell Avenue is a Lowlands Group Wisconsin supper club, serving Old Fashioneds, fish fry and broasted chicken in a Northwoods room.
Order Bone-in ribeye and the relish tray; a brandy Old Fashioned at the bar first.
Five O'Clock Steakhouse on West State Street has been a Wisconsin supper club since 1948, with bone-in steaks broiled at 1700 degrees and a relish tray.
Order Whichever pasta is being rolled in the open kitchen and the Margherita off the wood oven.
Onesto on North Broadway in the Third Ward runs an Italian menu of hand-rolled pastas, wood-fired pizzas and natural-wine pours, opened by the Cibo team.
Order Steak frites with bordelaise and a glass from the bottle shop, opened in the room.
Story Hill BKC on West Bluemound Road runs a bottle shop and wine bar with small plates near American Family Field, with steak frites on the menu.
Drink Wisconsin craft beer flight
Roman's Pub on South Kinnickinnic Avenue in Bay View is a beer bar with over 100 craft taps, no food and a long Belgian and Wisconsin sour selection.
Drink Wisconsin craft beer
Riverwest Filling Station on East Keefe Avenue in Riverwest is a neighborhood tavern in a former gas station, with late-night sandwiches, craft beer.
Drink Mai tai
Explorers Club Tiki Bar on North Bremen Street in Riverwest is a small tiki-themed corner bar with classic rum cocktails, mai tais and zombies on weekend.
Order The pasta course and whatever vegetable plate the kitchen is featuring.
Smyth on East Buffalo Street in the Third Ward serves a New American menu with hand-cut pastas and seasonal Wisconsin produce in a brick-walled corner room.
Order Lake perch fry on Friday and the cedar-plank salmon with lemon-butter.
River Lane Inn on West River Lane in Brown Deer is a North Shore seafood room with Lake Michigan perch and cedar-plank salmon, running since 1981 here.
Order Full slab of baby-back ribs with garbage salad and a Carson's potato.
Carson's on West Juneau Avenue downtown near Fiserv Forum serves baby-back ribs in barbecue sauce with garbage salad and the Carson's potato since 1977.
Order Omakase at the sushi bar and a yakitori sampler off the binchotan grill.
Izumi's on North Prospect Avenue on the East Side runs a sushi bar, yakitori counter and hot-plate Japanese menu since 1988, with omakase by reservation.
Drink International Exports
Safe House on North Front Street downtown is a spy-themed bar since 1966 with password entry, hidden doors and a long cocktail list aimed at out-of-town.
Drink House Manhattan
Thurman's 15 on North Arlington Place on the East Side is a small cocktail lounge with a vintage feel, dealer's-choice service and a strong Manhattan and Old.
Drink Wisconsin beer pour
Blackbird Bar on South Kinnickinnic Avenue in Bay View is a small punk-leaning neighborhood tavern with whiskey, draft beer and a corner-bar atmosphere late.
Drink German lager
Von Trier on North Farwell Avenue on the East Side has been a Bavarian-style beer hall and garden since 1978, with imported lagers, schnitzel and a tiled.
Drink Brandy Old Fashioned
Y-Not III on East Lyon Street on the Lower East Side is a Brady Street-adjacent neighborhood tavern with strong Old Fashioneds, a deep beer list and bar food.
Drink Wisconsin lager
Broken Bat Brewing on East Pittsburgh Avenue in Walker's Point is a baseball-themed brewery taproom with Wisconsin lager rotation and a food truck lineup.
Story Hill BKC on West Bluemound Road runs a bottle shop and wine bar with small plates near American Family Field, with retail bottles pourable.
Order The sauerbraten with potato dumpling and the schnitzel a la Holstein.
Mader's on Old World Third Street has served German food in Milwaukee since 1902, with sauerbraten, schnitzel and a Knight's Bar of beer steins on the wall.
Drink Tropical rum cocktail
Lucky Joe's Tiki Room on North Milwaukee Street in the Third Ward is a tiki-themed cocktail bar with rum drinks, mai tais and a covered patio open weekend.
Drink Hofbrau Original liter
Old German Beer Hall on Old World Third Street downtown serves Hofbrau liter steins, giant pretzels and Bavarian schnitzel in a stein-lined hall.
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