The factory and brewery quarter south of the Menomonee. Anodyne roastery, Crazy Water, Morel, Sobelman's at Hawley Road, Indulgence Chocolatiers and Boone & Crockett.
Top-rated food tour in Milwaukee
Milwaukee Food Tour with 5 Local Favorites Tastings & Secret Dish
Order Whatever pasta the kitchen is rolling that week and the trout if it's running.
Morel on South 2nd Street in Walker's Point runs a small-plates menu off Wisconsin farms with hand-cut pasta and Lake Michigan fish on the line.
Order The double-stack smash burger with American cheese and a side of fried curds.
Crafty Cow on West National Avenue in Walker's Point makes smash burgers with Wisconsin cheese, fried cheese curds and craft beer; opened by the Lowlands.
Order The pasta course and whatever vegetable plate the kitchen is featuring.
Smyth on East Buffalo Street in the Third Ward serves a New American menu with hand-cut pastas and seasonal Wisconsin produce in a brick-walled corner room.
Order Beef empanadas with chimichurri and patatas bravas with a glass of Spanish red.
La Merenda on East National Avenue in Walker's Point serves global tapas across Spanish, Argentine, Greek and Moroccan plates from chef Peter Sandroni.
Order Shrimp aguachile with cucumber and a tostada de marlin.
El Tsunami on South 6th Street in Walker's Point cooks Sinaloa-style seafood with aguachile, tostadas de marlin and ceviches for the community since 2012.
Order Paella for two and a plate of Iberico ham with a glass of fino.
Movida on South 2nd Street in Walker's Point is a Spanish tapas room from the Bartolotta group with paella, Iberico ham and a long sherry list since 2018.
Order The Masterpiece Bloody Mary garnished with a brat, slider and pickled vegetables.
Sobelman's Pub and Grill on West St Paul Avenue serves Milwaukee's most photographed Bloody Mary with brat, slider and pickled garnish stack since 1999.
