17 splurge places in Milwaukee, editor-picked. Tasting menus and the full big-night-out treatment in Milwaukee. All Milwaukee food.
17 places
Order The Surprise menu, a multi-course tasting that changes with the season and the kitchen's mood.
Sanford on North Jackson Street has anchored Milwaukee fine dining since 1989, with a tasting menu chef Justin Aprahamian has run since 2012.
EsterEv on South Kinnickinnic in Bay View, by chefs Dan Jacobs and Dan Van Rite, runs a four-course tasting menu since 2017 with optional beverage pairings.
The Immigrant Restaurant at the American Club in Kohler runs six themed dining rooms with a tasting menu and a Wine Spectator Best of Award of Excellence.
Order Charcoal-grilled whole fish for two and the wood-fired focaccia to start.
Lupi and Iris on North Van Buren Street is Adam Siegel's Mediterranean room with views of the lakefront, wood-fired pizzas and Provencal seafood plates.
Mr. B's, the Bartolotta Group steakhouse on West Capitol Drive in Brookfield, runs USDA Prime cuts over hardwood and a long Burgundy list since 1993.
Bacchus on East Wells Street is the Bartolotta Group's downtown room with a Wine Spectator Best of Award of Excellence wine list and a modern American menu.
Ristorante Bartolotta dal 1993 on State Street in Wauwatosa is the Bartolotta Group's flagship Italian room, with house pastas and Northern Italian classics.
Order Dry-aged ribeye for two and creamed spinach; a brandy Old Fashioned at the bar before sitting down to dinner.
Carnevor on North Milwaukee Street is a modern downtown steakhouse serving dry-aged Allen Brothers cuts and Japanese Wagyu, with a cocktail bar at the front.
Harbor House on North Harbor Drive, a Bartolotta Group seafood room on the lakefront, runs a Cape Cod-style menu with raw bar and grilled fish since 2010.
Rare Steakhouse on Old World Third Street is a modern downtown steakhouse with dry-aged USDA Prime, Japanese A5 Wagyu and a glass-fronted wine cellar.
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Frontdesk - Fiserv Forum Milwaukee
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Sleep Inn & Suites Airport
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Third Coast Provisions on North Milwaukee Street downtown is a Great Lakes-leaning seafood room with raw bar and walleye, smelt and whitefish from Lake.
Le Reve on Harwood Avenue in Wauwatosa Village is a French bistro and patisserie with classic onion soup, steak frites and tarte Tatin since 2004.
Tre Rivali inside the Kimpton Journeyman Hotel on North Broadway in the Third Ward runs a coastal Mediterranean menu with wood-fired pizzas and seafood.
Mr. B's Mequon on North Port Washington Road is the Bartolotta Group's North Shore steakhouse, with USDA Prime cuts, classic sides and a deep American wine.
Rumpus Room on North Water Street downtown, a Bartolotta Group gastropub, runs a contemporary American menu with bar food and a long whiskey list.
Mason Street Grill inside the Pfister Hotel on East Mason Street runs a contemporary American steakhouse menu with USDA Prime cuts and Wisconsin trout.
ARC at Saint Kate Arts Hotel on East Kilbourn downtown runs a contemporary American menu with cocktails by James Edwards and a gallery-style dining room.
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