The South Shore neighborhood south of Walker's Point. South Kinnickinnic Avenue runs Goodkind, Cafe Centraal, Honeypie, Burnhearts and the Anodyne Bay View roastery cafe.
Three Brothers in Bay View, a Serbian tavern in an 1897 Schlitz tied house, has run by the Radicevic family since 1956 with burek and roasted lamb leading.
Signature: Burek, Roasted lamb
Order: The cheese burek, slow-baked in a layered phyllo round, and the roasted lamb when available.
Tip: Cash only and burek takes 90 minutes; phone to order it ahead. James Beard America's Classics, 2002.
Goodkind on South Wentworth Avenue in Bay View is a small-plates kitchen with cocktails and whole-hog charcuterie since 2014, no reservations taken.
Signature: Crispy potatoes, Whole hog charcuterie
Order: The crispy potatoes with herb aioli and a charcuterie plate from the daily butcher list.
Tip: Walk-in only; arrive at 17:00 or 21:30 for the best chance at the bar.
Odd Duck on South Kinnickinnic Avenue in Bay View runs a rotating small-plates menu pulling Korean, Indian, Mexican and Italian influences across one dinner.
Signature: Roasted carrots, Pork belly
Order: The roasted carrots with seeds and yoghurt and whichever pork belly preparation is up.
Tip: Sister room and bottle shop The Vanguard sausage bar across the street if Odd Duck is booked.
Honeypie on South Kinnickinnic in Bay View runs a Midwestern comfort menu around buttermilk fried chicken, biscuits and a daily pie since 2009.
Signature: Buttermilk fried chicken, Pie of the week
Order: Buttermilk fried chicken with a buttermilk biscuit and a slice of whatever pie is up.
Tip: Brunch is the busiest window; book on Resy or arrive by 09:00 weekends.
Lazy Susan on South Howell Avenue in Bay View runs a small-plates menu of wood-roasted vegetables, steamed buns and a cocktail program with an Asian pantry.
Signature: Wood-roasted vegetables, Steamed buns
Order: Wood-roasted carrots and the steamed pork buns with kimchi.
Tip: Weeknight dinners take walk-ins easily; weekend bookings open on Resy two weeks ahead.
The Vanguard on South Kinnickinnic in Bay View serves 20 house-made sausages including vegan brats, plus 30 taps of craft beer since 2014, counter-only room.
Signature: Vegan sausage, Buffalo chicken brat
Order: Buffalo chicken brat with house slaw and a Wisconsin sour off the taps.
Tip: Weekday late-night kitchen runs to 23:30; weekend brunch is a sleeper.
Transfer Pizzeria on West Mitchell Street in Walker's Point runs wood-fired Neapolitan-style pizzas in a converted transit garage with Italian wines on tap.
Signature: Wood-fired pizza, Calamari
Order: Pizza Bianca with truffle oil and a glass of Chianti.
Tip: Lunch walk-ins easy; weekend dinner books on OpenTable two weeks out.
Cafe Centraal on South Kinnickinnic Avenue in Bay View is the Lowlands Group Belgian cafe with mussels and frites, croque monsieur and a deep Trappist list.
Signature: Mussels and frites, Croque monsieur
Order: Moules-frites with white wine broth and a pour of Westvleteren if it's on the list.
Tip: Sister Hollander rooms run the same menu; this is the original Lowlands location.
Blue Jacket on East National Avenue in Walker's Point is a nautical-themed gastropub with a strong burger, Friday fish fry and a long cocktail program here.
Signature: Burger, Fish fry
Order: The Blue Jacket burger with smoked cheddar and a Friday cod fish fry.
Tip: Patio fills in summer; book on Resy for weekend evenings.