What to order at River Lane Inn

Must order
Lake perch fry on Friday and the cedar-plank salmon with lemon-butter.
Signature dishes
Lake perch, Cedar plank salmon
Editor tip
Reservations on OpenTable for Friday and Saturday; bar takes walk-ins from 16:30.
CuisineSeafood
Price$$$
Neighborhooddowntown
Last verified

Signature dishes: Lake perch, Cedar plank salmon

Must order: Lake perch fry on Friday and the cedar-plank salmon with lemon-butter.

Tip: Reservations on OpenTable for Friday and Saturday; bar takes walk-ins from 16:30.

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Location

Address: 4313 W River Ln, Brown Deer, WI 53223, Milwaukee

Also in downtown

Kompali Taqueria ★ 4.4

Mexican$$downtown

Kompali on East Wisconsin Avenue downtown serves a Mexico City taqueria menu of birria, al pastor and esquites alongside mezcal cocktails since 2022.

Signature: Birria tacos, Esquites

Order: Birria tacos with consomme on the side and a small esquite to share.

Tip: Walk-in lunch is best; reservations on Resy for dinner Friday and Saturday.

Story Hill BKC ★ 4.4

Wine Bar$$$downtown

Story Hill BKC on West Bluemound Road runs a bottle shop and wine bar with small plates near American Family Field, with steak frites on the menu.

Signature: Steak frites, Wood-fired flatbread

Order: Steak frites with bordelaise and a glass from the bottle shop, opened in the room.

Tip: Same-day reservations on OpenTable; the bottle shop pours any retail bottle for a $15 corkage.

Full downtown food guide →

More restaurants in Milwaukee

Kompali Taqueria ★ 4.4

Mexican$$downtown

Kompali on East Wisconsin Avenue downtown serves a Mexico City taqueria menu of birria, al pastor and esquites alongside mezcal cocktails since 2022.

Signature: Birria tacos, Esquites

Order: Birria tacos with consomme on the side and a small esquite to share.

Tip: Walk-in lunch is best; reservations on Resy for dinner Friday and Saturday.

El Tsunami Mexican Seafood ★ 4.3

Mexican$$walkers-point

El Tsunami on South 6th Street in Walker's Point cooks Sinaloa-style seafood with aguachile, tostadas de marlin and ceviches for the community since 2012.

Signature: Aguachile, Tostada de marlin

Order: Shrimp aguachile with cucumber and a tostada de marlin.

Tip: Cash-friendly; weekend afternoons fill the small dining room.

Story Hill BKC ★ 4.4

Wine Bar$$$downtown

Story Hill BKC on West Bluemound Road runs a bottle shop and wine bar with small plates near American Family Field, with steak frites on the menu.

Signature: Steak frites, Wood-fired flatbread

Order: Steak frites with bordelaise and a glass from the bottle shop, opened in the room.

Tip: Same-day reservations on OpenTable; the bottle shop pours any retail bottle for a $15 corkage.

Movida ★ 4.5

Spanish Tapas$$$walkers-point

Movida on South 2nd Street in Walker's Point is a Spanish tapas room from the Bartolotta group with paella, Iberico ham and a long sherry list since 2018.

Signature: Paella, Iberico ham

Order: Paella for two and a plate of Iberico ham with a glass of fino.

Tip: Sherry happy hour runs 16:00-18:00 weekdays at the bar; reservations on OpenTable.

Sanford ★ 4.9

New American$$$$east-side

Sanford on North Jackson Street has anchored Milwaukee fine dining since 1989, with a tasting menu chef Justin Aprahamian has run since 2012.

Signature: Surprise tasting menu, Tuna Fauxnaise

Order: The Surprise menu, a multi-course tasting that changes with the season and the kitchen's mood.

Tip: Reservations open four weeks out and the dining room is small; book before the JBA semifinalist announcements each spring.

Birch ★ 4.7

New American$$$east-side

Birch on East Pleasant Street on the Lower East Side cooks New American plates from a wood-fired hearth, with Wisconsin produce and Lake Michigan fish.

Signature: Wood-fired hearth dishes, Whole roasted fish

Order: Whatever the hearth is roasting whole that night, plus a sourdough loaf.

Tip: Sunday Birch Roast is a single-set family-style menu; book on Resy two weeks ahead.

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