What to order at Birch

Must order
Whatever the hearth is roasting whole that night, plus a sourdough loaf.
Signature dishes
Wood-fired hearth dishes, Whole roasted fish
Editor tip
Sunday Birch Roast is a single-set family-style menu; book on Resy two weeks ahead.
CuisineNew American
Price$$$
Neighborhoodeast-side
Last verified

Signature dishes: Wood-fired hearth dishes, Whole roasted fish

Must order: Whatever the hearth is roasting whole that night, plus a sourdough loaf.

Tip: Sunday Birch Roast is a single-set family-style menu; book on Resy two weeks ahead.

Book food experiences in Milwaukee

Milwaukee: Pedal Tavern Tour

105 minutes - 2 hoursfrom $28

See Milwaukee from the best seat in town: a private or shared pedal tavern. Expect great vibes, drink specials at each bar, and the freedom to bring your own drinks an...

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Location

Address: 459 E Pleasant St, Milwaukee, WI 53202

Also in east-side

Buckatabon Tavern and Supper Club ★ 4.4

American Diner$$$east-side

Buckatabon on North Farwell Avenue is a Lowlands Group Wisconsin supper club, serving Old Fashioneds, fish fry and broasted chicken in a Northwoods room.

Signature: Brandy Old Fashioned, Friday fish fry

Order: A brandy Old Fashioned at the bar and the Friday perch fry with rye bread.

Tip: Friday and Saturday book on Resy a week out; weekday dinners take walk-ins easily.

Full east-side food guide →

More restaurants in Milwaukee

Morel ★ 4.5

New American$$$walkers-point

Morel on South 2nd Street in Walker's Point runs a small-plates menu off Wisconsin farms with hand-cut pasta and Lake Michigan fish on the line.

Signature: Wisconsin trout, Hand-cut pasta

Order: Whatever pasta the kitchen is rolling that week and the trout if it's running.

Tip: The chef's bar seats six and books on Resy; ask for the front bar for the kitchen view.

Amilinda ★ 4.6

Spanish$$$downtown

Amilinda on East Wisconsin Avenue, Gregory Leon's Spanish-Portuguese room, serves bacalhau, Iberian pork and tapas downtown since 2015 in a small storefront.

Signature: Bacalhau, Iberian pork

Order: The salt-cod bacalhau and whichever Iberian pork cut is on the menu that night.

Tip: Mid-week dinners stay quieter; Sunday is closed. Reservations on Resy.

Buckatabon Tavern and Supper Club ★ 4.4

American Diner$$$east-side

Buckatabon on North Farwell Avenue is a Lowlands Group Wisconsin supper club, serving Old Fashioneds, fish fry and broasted chicken in a Northwoods room.

Signature: Brandy Old Fashioned, Friday fish fry

Order: A brandy Old Fashioned at the bar and the Friday perch fry with rye bread.

Tip: Friday and Saturday book on Resy a week out; weekday dinners take walk-ins easily.

Three Brothers Bar and Restaurant ★ 4.7

Eastern European$$bay-viewWed-Fri 17:00-21:00, Sat-Sun 16:00-21:00

Three Brothers in Bay View, a Serbian tavern in an 1897 Schlitz tied house, has run by the Radicevic family since 1956 with burek and roasted lamb leading.

Signature: Burek, Roasted lamb

Order: The cheese burek, slow-baked in a layered phyllo round, and the roasted lamb when available.

Tip: Cash only and burek takes 90 minutes; phone to order it ahead. James Beard America's Classics, 2002.

Mader's Restaurant ★ 4.2

German$$$downtown

Mader's on Old World Third Street has served German food in Milwaukee since 1902, with sauerbraten, schnitzel and a Knight's Bar of beer steins on the wall.

Signature: Sauerbraten, Wiener schnitzel

Order: The sauerbraten with potato dumpling and the schnitzel a la Holstein.

Tip: Lunch is the value play; the steins on the wall include over 200 vintage German pieces.

Goodkind ★ 4.5

New American$$$bay-view

Goodkind on South Wentworth Avenue in Bay View is a small-plates kitchen with cocktails and whole-hog charcuterie since 2014, no reservations taken.

Signature: Crispy potatoes, Whole hog charcuterie

Order: The crispy potatoes with herb aioli and a charcuterie plate from the daily butcher list.

Tip: Walk-in only; arrive at 17:00 or 21:30 for the best chance at the bar.

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