Louisville: 3-Hour Food and History Tour of NuLu District
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Mark's Feed Store Bar-B-Q is a kentucky bbq restaurant in Saint Matthews, Louisville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Hickory-smoked pulled pork, Burgoo
Must order: A pulled-pork plate with two sides and a cup of burgoo on the side.
Tip: Order ahead by phone for catering trays. Burgoo runs heartier in cooler months.
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Taste paired bites, bourbon, and cocktails. Learn the unfiltered story of bourbon while exploring the vibrant NuLu district of Louisville.
Savor the flavors of Louisville on a guided food and drink walking tour. Learn about the city's history and legends from an expert guide as you explore historic Whiske...
A one-hour fully immersive distillery tour where you will explore the bourbon production process followed by a guided tasting our Angel's Envy Signature Series paired ...
Address: 11422 Shelbyville Road, Louisville, KY 40243
Joella's Hot Chicken on Frankfort Avenue in Louisville cooks Nashville-style hot chicken across six heat levels with hormone-free birds, a family-friendly.
Signature: Hot chicken tenders, Pimento mac and cheese
Order: The hot chicken tenders at Southern style, plus pimento mac and cheese.
Tip: Order at the counter for the dining room or call ahead for pickup.
Mussel and Burger Bar in Louisville pours pots of steamed mussels and grills smashed burgers at a casual American bistro counter on South 7th Street downtown.
Signature: Steamed mussels, Burgers
Order: A pot of mussels in white wine and garlic, plus the house burger.
Tip: Book on OpenTable for the dining room. The bar runs walk-in and pours craft beer.
North of Bourbon on Goss Avenue in Louisville cooks Louisiana-rooted Southern plates with over 300 bourbons in a Germantown room named to The New York Times.
Signature: Gumbo, Cornmeal-fried catfish
Order: Cornmeal-fried catfish and gumbo, with a bourbon flight from the 300-bottle wall.
Tip: Closed Sunday and Monday. Happy hour runs 15:30-17:00 Tuesday to Saturday; kitchen stops at 22:00.
Monnik Beer Co. on East Burnett in Louisville brews Belgian-inspired beer in a Schnitzelburg brewpub, the neighbourhood's Friday-night beer-hall headquarters.
Signature: House-brewed beer, Pretzel and beer cheese
Order: A pretzel with house beer cheese and a flight of four house beers.
Tip: Walk-in for the bar or beer garden. The kitchen serves until late on weekends.
Akasha Brewing on East Market in Louisville turns up the funk with wild-fermented sour beers from a NuLu taproom tucked between Feast BBQ and Grind Burger.
Signature: Wild-fermented sour beer, Brewpub plates
Order: A flight of wild sours and an IPA alongside a brewpub burger or shareable.
Tip: Walk-in for the taproom. Closed Mondays; weekend afternoons run busiest.
Wagner's Pharmacy on South 4th in Louisville has cooked breakfast since 1922, the Derby-week diner across from Churchill Downs that locals call one.
Signature: Country ham breakfast, Hot Brown
Order: Country ham, two eggs, biscuits and gravy, sweet tea on the side.
Tip: Breakfast until 10:30 weekdays, all day Sunday. Closed Mondays.