Pat's Steakhouse is a steakhouse restaurant in Saint Matthews, Louisville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Guided tour · 3 hours
Taste paired bites, bourbon, and cocktails. Learn the unfiltered story of bourbon while exploring the vibrant NuLu district of Louisville.
Guided tour · 3 hours
Savor the flavors of Louisville on a guided food and drink walking tour. Learn about the city's history and legends from an expert guide as you explore historic Whiske...
Address: 2437 Brownsboro Road, Louisville, KY 40206
Edward Lee's 610 Magnolia in Louisville runs a weekly tasting menu out of an Old Louisville Victorian, the chef's Southern-Korean flagship since 2003.
OrderWhatever the night's tasting menu opens with, then a bourbon pairing flight from the cellar.
TipBook on OpenTable for parties of six or fewer. Wednesday and Thursday seats open up first.
Proof on Main in Louisville pairs chef Cody Stone's Ohio Valley plates with a deep bourbon list, set inside the 21c Museum Hotel on West Main Street.
OrderThe bison burger from the local grass-fed herd, plus a bourbon flight built by the bar team.
TipWalk in for the bar menu before 18:00, then dinner reservations land easier on weeknights.
Chef Noam Bilitzer's MeeshMeesh in Louisville took a 2025 James Beard finalist nod with Levantine plates from his NuLu kitchen on East Market Street.
OrderThe Shefha shareable tasting menu with a group of four, plus the wood-grilled lamb.
TipResy opens 60 days ahead at 11:00 for dinner Tuesday to Sunday. The patio takes walk-ins in warm months.
Chef Bruce Ucan's Mayan Cafe in Louisville cooks Yucatecan plates with Kentucky farm produce, the East Market NuLu room locals recommend to first-timers.
OrderThe tok-sel lima beans wok-seared with pumpkin seeds, the dish locals rave about.
TipBook on Resy. The new patio bar takes walk-ins for a quick plate and a mezcal before dinner service.
Jack Fry's has run on Bardstown Road in Louisville since 1933, the Highlands dining bar where the counter takes walk-ins for the full menu. Priced at $$$.
OrderThe lamb chops, the dish that has anchored the menu for decades.
TipBook on OpenTable a week ahead. First-come bar seats turn over for walk-ins.
Lou Lou on Market in Louisville moved into the former Decca space, a New Orleans-rooted NuLu kitchen running shrimp and grits and Bananas Foster.
OrderThe shrimp and grits, the kitchen's loudest plate.
TipPatio seats are first-come on weekends. Book the dining room on OpenTable for Friday and Saturday.
