
Louisville barbecue borrows from across the Ohio River and the wider South, with smoked pork, brisket and ribs the local standards. Doc Crow's Southern Smokehouse on West Main Street works the downtown Whiskey Row corridor, while Feast BBQ on East Market keeps a counter in NuLu. Mark's Feed Store on Shelbyville Road carries the longer-running suburban tradition out in Saint Matthews, and Hammerheads turns out heavier smoked plates over on Swan Street.


