Monnik Beer Co. is a brewpub restaurant in Germantown, Louisville.
Monnik Beer Co. on East Burnett in Louisville brews Belgian-inspired beer in a Schnitzelburg brewpub, the neighbourhood's Friday-night beer-hall headquarters.
Signature dishes: House-brewed beer, Pretzel and beer cheese
Must order: A pretzel with house beer cheese and a flight of four house beers.
Tip: Walk-in for the bar or beer garden. The kitchen serves until late on weekends.
Address: 1036 East Burnett Avenue, Louisville, KY 40217
Akasha Brewing on East Market in Louisville turns up the funk with wild-fermented sour beers from a NuLu taproom tucked between Feast BBQ and Grind Burger Kitchen.
Signature: Wild-fermented sour beer, Brewpub plates
Order: A flight of wild sours and an IPA alongside a brewpub burger or shareable.
Tip: Walk-in for the taproom. Closed Mondays; weekend afternoons run busiest.
Wagner's Pharmacy on South 4th in Louisville has cooked breakfast since 1922, the Derby-week diner across from Churchill Downs that locals call the city's true racetrack canteen.
Signature: Country ham breakfast, Hot Brown
Order: Country ham, two eggs, biscuits and gravy, sweet tea on the side.
Tip: Breakfast until 10:30 weekdays, all day Sunday. Closed Mondays.
Highland Morning on Bardstown Road in Louisville cooks Highlands breakfast plates and stuffed French toast, named one of USA Today's best brunch spots in America.
Signature: Biscuits and gravy, Stuffed French toast
Order: The stuffed French toast or biscuits and gravy with a side of bacon.
Tip: Walk-in only. Get there before 10:00 on weekends or expect a 30-minute wait.
Con Huevos on Frankfort Avenue in Louisville cooks fresh Mexican breakfasts from a Clifton corner kitchen, the brunch counter locals lean on for chilaquiles and tortas.
Signature: Chilaquiles con huevos, Chipotle poached huevos
Order: Chilaquiles con huevos with green sauce, plus a horchata.
Tip: Walk-in only. Weekend waits run 20 to 40 minutes; weekday mornings are easier.
Big Bad Breakfast on Barret Avenue in Louisville cooks Chef John Currence's all-morning Southern menu in the Highlands, the city's outpost of the Oxford, Mississippi original with house-cured bacon and stone-milled grits.
Signature: House-cured bacon plate, Southern fried chicken biscuit
Order: House-cured bacon plate with two eggs and stone-milled grits, plus a $5 happy-hour cocktail.
Tip: Walk-in only. $5 cocktails Monday to Friday from 07:00 to 10:00. Kitchen closes at 14:30.
Garage Bar on East Market in Louisville turned an old auto-service shop into a NuLu wood-fired pizza pub with a courtyard ping-pong table and a Kentucky bourbon list.
Signature: Wood-fired pizza, Pork meatballs
Order: The pork-meatball wood-fired pizza, with a Kentucky bourbon old fashioned.
Tip: Kitchen serves late on weekends; the patio fills first on warm nights.
