Day-by-day eating plans for Louisville. weekend classics, family routes, vegan plans, on-a-budget editions.

Day-by-day plans

Louisville bourbon weekend: Whiskey Row and beyond ★ 4.8

Bourbon-focused two-day visit2 days

A weekend built around the Whiskey Row distilleries, the Hot Brown at the Brown Hotel and one chef-driven dinner at MeeshMeesh in NuLu.

  1. Day 1: Saturday: Whiskey Row distilleries, Hot Brown lunch, MeeshMeesh dinner

    Morning
    Open at Evan Williams Bourbon Experience on West Main at 11:00 for the first tour, then walk down to Michter's Fort Nelson at 801 W Main for a second tasting.
    Afternoon
    Hot Brown lunch at J Graham's Cafe inside the Brown Hotel on West Broadway. After lunch, tour Old Forester Distilling Company at 119 W Main on Whiskey Row.
    Evening
    Dinner at MeeshMeesh Mediterranean on East Market in NuLu, chef Noam Bilitzer's 2025 James Beard finalist kitchen. Book through Tock 60 days ahead.

  2. Day 2: Sunday: Angel's Envy, Lou Lou brunch, Doc Crow's evening

    Morning
    Angel's Envy Distillery tour at 500 East Main, the port-finished bourbon experience. Tours run every 15 minutes; book online.
    Afternoon
    Sunday brunch at Lou Lou on Market in the former Decca space on East Market, shrimp and grits with andouille and a brunch cocktail. Mayan Cafe and most NuLu kitchens skip Sunday lunch, so Lou Lou is the easiest sit-down brunch in the neighbourhood.
    Evening
    Bourbon and brisket at Doc Crow's Southern Smokehouse on West Main, the city's deepest bourbon bar with 2,700 expressions on the list.

Louisville first-timer weekend: the city's defining plates ★ 4.7

First-time visitor, two days2 days

A first-timer weekend built around the plates Louisville invented: the Hot Brown at the Brown Hotel, a Wagner's Pharmacy breakfast, Plehn's Bakery cake and a bourbon flight on West Main.

  1. Day 1: Saturday: Wagner's breakfast, Whiskey Row, 610 Magnolia dinner

    Morning
    Country ham breakfast at Wagner's Pharmacy on South 4th, the 1922 diner across from Churchill Downs. Closed Mondays; Saturday is its busiest day.
    Afternoon
    Lunch at J Graham's Cafe at the Brown Hotel for the original Hot Brown. Walk Whiskey Row to Old Forester for an afternoon tasting.
    Evening
    Dinner at 610 Magnolia in Old Louisville, chef Edward Lee's Southern-Korean tasting menu. Book on OpenTable two weeks ahead.

  2. Day 2: Sunday: Plehn's, Logan Street Market, Proof on Main

    Morning
    Plehn's Bakery on Shelbyville for a slice of Truffle Torte cake. Plehn's is closed Sundays; pick up the cake Saturday morning instead and save the slice.
    Afternoon
    Lunch at Logan Street Market in Shelby Park, the public market food hall with 30+ stalls including FOKO Lou breakfast tacos and Hay Shin Asian plates.
    Evening
    Dinner and bourbon flight at Proof on Main inside the 21c Museum Hotel. Walk the contemporary art exhibitions between courses.

Louisville Derby week: a three-day Kentucky Derby plan ★ 4.6

Derby week visitor, three days3 days

A Derby-week eating plan: a Mint Julep at the Brown, Derby Pie for dessert, Hot Brown lunch, a Kentucky BBQ pulled-pork dinner and the Derby Day racetrack canteen.

  1. Day 1: Thursday: Hot Brown lunch, MeeshMeesh dinner, Lobby Bar nightcap

    Morning
    Coffee and pastries at Please and Thank You on East Market in NuLu. Get a warm chocolate chip cookie for the walk.
    Afternoon
    Hot Brown lunch at J Graham's Cafe at the Brown Hotel, the original 1926 recipe. Walk over to Muth's Candies on East Market for a box of modjeskas.
    Evening
    Dinner at MeeshMeesh Mediterranean in NuLu followed by a Mint Julep at the Lobby Bar at the Brown Hotel where Derby week traditionally peaks.

  2. Day 2: Friday: brunch, Mark's Feed Store BBQ lunch, Bourbon Row evening

    Morning
    Brunch at Highland Morning on Bardstown Road, the USA Today-listed brunch with stuffed French toast.
    Afternoon
    Drive out to Mark's Feed Store on Shelbyville Road for a pulled-pork plate with burgoo and two sides, a Kentucky BBQ standby since 1988.
    Evening
    Bourbon Row evening: tastings at Angel's Envy on East Main, then Down One Bourbon Bar under the Galt House Hotel on West Main.

  3. Day 3: Saturday: Derby Day, Wagner's breakfast, Churchill Downs

    Morning
    Country ham breakfast at Wagner's Pharmacy on South 4th, across from Churchill Downs. The Derby-day racetrack canteen since 1922.
    Afternoon
    Walk over to Churchill Downs for the Kentucky Derby (first Saturday of May). 125,000 Mint Juleps will be poured today.
    Evening
    Post-Derby drinks and dinner at Proof on Main inside the 21c Museum Hotel, the bison burger and a bourbon flight.
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