Louisville: 3-Hour Food and History Tour of NuLu District
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Akasha Brewing Co. is an american restaurant in Nulu, Louisville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Wild-fermented sour beer, Brewpub plates
Must order: A flight of wild sours and an IPA alongside a brewpub burger or shareable.
Tip: Walk-in for the taproom. Closed Mondays; weekend afternoons run busiest.
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Taste paired bites, bourbon, and cocktails. Learn the unfiltered story of bourbon while exploring the vibrant NuLu district of Louisville.
Savor the flavors of Louisville on a guided food and drink walking tour. Learn about the city's history and legends from an expert guide as you explore historic Whiske...
A one-hour fully immersive distillery tour where you will explore the bourbon production process followed by a guided tasting our Angel's Envy Signature Series paired ...
Address: 909 East Market Street, Suite 700, Louisville, KY 40206
Garage Bar on East Market in Louisville turned an old auto-service shop into a NuLu wood-fired pizza pub with a courtyard ping-pong table and a Kentucky.
Signature: Wood-fired pizza, Pork meatballs
Order: The pork-meatball wood-fired pizza, with a Kentucky bourbon old fashioned.
Tip: Kitchen serves late on weekends; the patio fills first on warm nights.
Wagner's Pharmacy on South 4th in Louisville has cooked breakfast since 1922, the Derby-week diner across from Churchill Downs that locals call one.
Signature: Country ham breakfast, Hot Brown
Order: Country ham, two eggs, biscuits and gravy, sweet tea on the side.
Tip: Breakfast until 10:30 weekdays, all day Sunday. Closed Mondays.
Highland Morning on Bardstown Road in Louisville cooks Highlands breakfast plates and stuffed French toast, named one of USA Today's best brunch spots.
Signature: Biscuits and gravy, Stuffed French toast
Order: The stuffed French toast or biscuits and gravy with a side of bacon.
Tip: Walk-in only. Get there before 10:00 on weekends or expect a 30-minute wait.
Con Huevos on Frankfort Avenue in Louisville cooks fresh Mexican breakfasts from a Clifton corner kitchen, the brunch counter locals lean on for chilaquiles.
Signature: Chilaquiles con huevos, Chipotle poached huevos
Order: Chilaquiles con huevos with green sauce, plus a horchata.
Tip: Walk-in only. Weekend waits run 20 to 40 minutes; weekday mornings are easier.
Big Bad Breakfast on Barret Avenue in Louisville cooks Chef John Currence's all-morning Southern menu in the Highlands, the city's outpost of the Oxford.
Signature: House-cured bacon plate, Southern fried chicken biscuit
Order: House-cured bacon plate with two eggs and stone-milled grits, plus a $5 happy-hour cocktail.
Tip: Walk-in only. $5 cocktails Monday to Friday from 07:00-10:00. Kitchen closes at 14:30.
Garage Bar on East Market in Louisville turned an old auto-service shop into a NuLu wood-fired pizza pub with a courtyard ping-pong table and a Kentucky.
Signature: Wood-fired pizza, Pork meatballs
Order: The pork-meatball wood-fired pizza, with a Kentucky bourbon old fashioned.
Tip: Kitchen serves late on weekends; the patio fills first on warm nights.
Hammerheads in Louisville packs forty seats into a Germantown basement on Swan Street, running smoked lamb ribs and pork sliders from an open kitchen.
Signature: Lamb ribs, Smoked sliders
Order: The lamb ribs and a pork-belly slider, plus a local draft.
Tip: No reservations. Get in before 18:00 or expect a 45-minute wait on weekends.