Highland Morning
- ★ 4.5
- $$
Order Stuffed French toast with bourbon syrup and a side of bacon.
Highland Morning on Bardstown Road in Louisville cooks all-day brunch and stuffed French toast in the Highlands, named one of USA Today's best brunch spots.
Where to brunch in Louisville: morning spots worth the queue.
Where to brunch in Louisville. The morning rooms worth the queue, and the kitchens still doing it right at noon.
9 places
Order Stuffed French toast with bourbon syrup and a side of bacon.
Highland Morning on Bardstown Road in Louisville cooks all-day brunch and stuffed French toast in the Highlands, named one of USA Today's best brunch spots.
Order Chilaquiles con huevos with green sauce, plus a horchata.
Con Huevos on Frankfort Avenue in Louisville cooks fresh Mexican breakfasts and brunch out of a Clifton corner kitchen, with chilaquiles, breakfast tacos.
Order Croque madame on house sourdough with a side of pickled vegetables.
Blue Dog Bakery and Cafe on Frankfort Avenue in Louisville bakes European-style hearth breads and runs a Sunday brunch from a Crescent Hill kitchen.



Order Kelsey KY Brown: sourdough, roasted turkey, bacon, white cheddar mornay, fried egg.
Wild Eggs on South Floyd Street downtown serves the Kelsey KY Brown, a breakfast take on Louisville's Hot Brown, plus biscuits and stone-ground grits.
Order The Hot Brown, the original 1926 recipe with house Mornay sauce.
J. Graham's Cafe in the Brown Hotel serves Louisville's original Hot Brown for brunch and lunch, the open-faced turkey-and-Mornay sandwich invented.
Order Country ham, two eggs, biscuits and gravy, sweet tea.
Wagner's Pharmacy in Louisville has cooked diner breakfast since 1922, the Derby-week racetrack canteen across from Churchill Downs with breakfast plates.
Order Bison burger with house pickles and a bourbon flight on the side.
Proof on Main inside the 21c Museum Hotel runs weekend brunch with bison burgers and Ohio Valley plates, the city's most-photographed brunch room.
Order Sweet Heat biscuit sandwich with fried chicken, plus a side of cheddar grits.
Biscuit Belly NuLu on East Main in Louisville stacks Southern biscuit sandwiches at the chain's original NuLu storefront, the weekend brunch counter.
Order Shrimp and grits with andouille sausage and a mimosa.
Lou Lou on Market in Louisville cooks Sunday brunch with shrimp and grits, New Orleans-rooted plates and bourbon cocktails on East Market in the former Decca.
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