Louisville: 3-Hour Food and History Tour of NuLu District
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
What to order at Biscuit Belly NuLu
- Must order
- Sweet Heat biscuit sandwich with fried chicken, plus a side of cheddar grits.
- Editor tip
- Walk-in only. Weekend mornings draw 20 to 40-minute waits; arrive before 09:30 to skip the queue.
CuisineBrunch
StyleSouthern biscuit sandwich brunch
Price$$
Price range$10-16
HoursMon to Thu 07:30-14:00, Fri to Sun 07:30-15:00
Phone502-460-8020
BookingWalk-in only
Last verified
Must order: Sweet Heat biscuit sandwich with fried chicken, plus a side of cheddar grits.
Tip: Walk-in only. Weekend mornings draw 20 to 40-minute waits; arrive before 09:30 to skip the queue.
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Location
Address: 900 East Main Street, Louisville, KY 40206
More brunch in Louisville
Lou Lou on Market ★ 4.3
Lou Lou on Market in Louisville cooks Sunday brunch with shrimp and grits, New Orleans-rooted plates and bourbon cocktails on East Market in the former Decca.
Order: Shrimp and grits with andouille sausage and a mimosa.
Tip: Book the dining room on OpenTable. Bar takes walk-ins for brunch.
Highland Morning ★ 4.5
Highland Morning on Bardstown Road in Louisville cooks all-day brunch and stuffed French toast in the Highlands, named one of USA Today's best brunch spots.
Order: Stuffed French toast with bourbon syrup and a side of bacon.
Tip: Walk-in only. Get there before 10:00 on weekends to skip the 30-minute wait.
Con Huevos ★ 4.4
Con Huevos on Frankfort Avenue in Louisville cooks fresh Mexican breakfasts and brunch out of a Clifton corner kitchen, with chilaquiles, breakfast tacos.
Order: Chilaquiles con huevos with green sauce, plus a horchata.
Tip: Walk-in only. Weekend waits run 20 to 40 minutes; weekday mornings are easier.
Blue Dog Bakery and Cafe ★ 4.6
Blue Dog Bakery and Cafe on Frankfort Avenue in Louisville bakes European-style hearth breads and runs a Sunday brunch from a Crescent Hill kitchen.
Order: Croque madame on house sourdough with a side of pickled vegetables.
Tip: Walk-in. Bread sells out by 13:00; arrive earlier for breakfast pastries.
Wild Eggs ★ 4.1
Wild Eggs on South Floyd Street downtown serves the Kelsey KY Brown, a breakfast take on Louisville's Hot Brown, plus biscuits and stone-ground grits.
Order: Kelsey KY Brown: sourdough, roasted turkey, bacon, white cheddar mornay, fried egg.
Tip: Weekdays open at 06:30, weekends at 07:00. Walk east on Market Street afterwards and you are in NuLu in ten minutes.
J. Graham's Cafe at the Brown Hotel ★ 4.6
J. Graham's Cafe in the Brown Hotel serves Louisville's original Hot Brown for brunch and lunch, the open-faced turkey-and-Mornay sandwich invented.
Order: The Hot Brown, the original 1926 recipe with house Mornay sauce.
Tip: Walk-in for the bar. The dining room takes reservations on Resy through the hotel.