Lou Lou on Market is a brunch brunch spot in Nulu, Louisville.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Shrimp and grits with andouille sausage and a mimosa.
Tip: Book the dining room on OpenTable. Bar takes walk-ins for brunch.
Address: 812 East Market Street, Louisville, KY 40206
Highland Morning on Bardstown Road in Louisville cooks all-day brunch and stuffed French toast in the Highlands, named one of USA Today's best brunch spots.
Order: Stuffed French toast with bourbon syrup and a side of bacon.
Tip: Walk-in only. Get there before 10:00 on weekends to skip the 30-minute wait.
Con Huevos on Frankfort Avenue in Louisville cooks fresh Mexican breakfasts and brunch out of a Clifton corner kitchen, with chilaquiles, breakfast tacos.
Order: Chilaquiles con huevos with green sauce, plus a horchata.
Tip: Walk-in only. Weekend waits run 20 to 40 minutes; weekday mornings are easier.
Blue Dog Bakery and Cafe on Frankfort Avenue in Louisville bakes European-style hearth breads and runs a Sunday brunch from a Crescent Hill kitchen.
Order: Croque madame on house sourdough with a side of pickled vegetables.
Tip: Walk-in. Bread sells out by 13:00; arrive earlier for breakfast pastries.
J. Graham's Cafe in the Brown Hotel serves Louisville's original Hot Brown for brunch and lunch, the open-faced turkey-and-Mornay sandwich invented.
Order: The Hot Brown, the original 1926 recipe with house Mornay sauce.
Tip: Walk-in for the bar. The dining room takes reservations on Resy through the hotel.
Wagner's Pharmacy in Louisville has cooked diner breakfast since 1922, the Derby-week racetrack canteen across from Churchill Downs with breakfast plates.
Order: Country ham, two eggs, biscuits and gravy, sweet tea.
Tip: Walk-in counter. Closed Mondays. Breakfast all day Sunday Weekends fill by noon.
Proof on Main inside the 21c Museum Hotel runs weekend brunch with bison burgers and Ohio Valley plates, the city's most-photographed brunch room.
Order: Bison burger with house pickles and a bourbon flight on the side.
Tip: Book on OpenTable. The bar takes walk-ins for the brunch menu.
