Proof on Main is a brunch brunch spot in Downtown, Louisville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Discover the heart of bourbon country on a guided tour of 3 distilleries. Choose your preferred distilleries, enjoy tastings, and learn about the history and craftsman...
Guided tour · 45 minutes
Join a guided whiskey tasting and single-barrel selection experience. Sample multiple barrel candidates, choose your favorite, and take home a bottle of your chosen whiskey.
Guided tour · 1 hour
A one-hour fully immersive distillery tour where you will explore the bourbon production process followed by a guided tasting our Angel's Envy Signature Series paired ...
Address: 702 West Main Street, Louisville, KY 40202
Wild Eggs on South Floyd Street downtown serves the Kelsey KY Brown, a breakfast take on Louisville's Hot Brown, plus biscuits and stone-ground grits.
OrderKelsey KY Brown: sourdough, roasted turkey, bacon, white cheddar mornay, fried egg.
TipWeekdays open at 06:30, weekends at 07:00. Walk east on Market Street afterwards and you are in NuLu in ten minutes.
Biscuit Belly NuLu on East Main in Louisville stacks Southern biscuit sandwiches at the chain's original NuLu storefront, the weekend brunch counter.
OrderSweet Heat biscuit sandwich with fried chicken, plus a side of cheddar grits.
TipWalk-in only. Weekend mornings draw 20 to 40-minute waits; arrive before 09:30 to skip the queue.
Lou Lou on Market in Louisville cooks Sunday brunch with shrimp and grits, New Orleans-rooted plates and bourbon cocktails on East Market in the former Decca.
OrderShrimp and grits with andouille sausage and a mimosa.
TipBook the dining room on OpenTable. Bar takes walk-ins for brunch.
Highland Morning on Bardstown Road in Louisville cooks all-day brunch and stuffed French toast in the Highlands, named one of USA Today's best brunch spots.
OrderStuffed French toast with bourbon syrup and a side of bacon.
TipWalk-in only. Get there before 10:00 on weekends to skip the 30-minute wait.
Con Huevos on Frankfort Avenue in Louisville cooks fresh Mexican breakfasts and brunch out of a Clifton corner kitchen, with chilaquiles, breakfast tacos.
OrderChilaquiles con huevos with green sauce, plus a horchata.
TipWalk-in only. Weekend waits run 20 to 40 minutes; weekday mornings are easier.
Blue Dog Bakery and Cafe on Frankfort Avenue in Louisville bakes European-style hearth breads and runs a Sunday brunch from a Crescent Hill kitchen.
OrderCroque madame on house sourdough with a side of pickled vegetables.
TipWalk-in. Bread sells out by 13:00; arrive earlier for breakfast pastries.
Wild Eggs on South Floyd Street downtown serves the Kelsey KY Brown, a breakfast take on Louisville's Hot Brown, plus biscuits and stone-ground grits.
OrderKelsey KY Brown: sourdough, roasted turkey, bacon, white cheddar mornay, fried egg.
TipWeekdays open at 06:30, weekends at 07:00. Walk east on Market Street afterwards and you are in NuLu in ten minutes.
