Eastside record-shop hipster country turned coffee and natural-wine country. Sunset Junction holds the cafes; the reservoir holds the joggers.
Avish Naran's Pijja Palace in Silver Lake, Los Angeles, fuses Italian-American pizza and pasta with Indian sauces in a sports-bar room. Walk-in only.
Signature: Tikka masala rigatoni, Chicken tikka pizza
Order: Tikka masala rigatoni and a chicken tikka pizza for the table.
Tip: Walk-in only, three TVs always on sports; the wait at 19:30 is 90 minutes, at 17:00 it is zero.
Jessica Koslow's Sqirl on Virgil Avenue, Los Angeles invented the ricotta toast format in 2012 and still draws a daily brunch line at the counter.
Order: Ricotta toast on Sqirl brioche with house jam.
Tip: Order at the counter, sit at a sidewalk picnic table; the queue is for groups, not solos.
Sara Kramer and Sarah Hymanson's Kismet in Los Feliz, Los Angeles plates a vegetable-led California Mediterranean menu in a sunny corner room.
Order: Crispy turmeric chicken with sumac and freekeh.
Tip: Brunch on weekends from 09:00 takes walk-ins; dinner is a 30-day-out booking.
Tyler Wells and Ashley Wells's All Time in Los Feliz, Los Angeles runs a 30-seat neighbourhood room with the best brunch eggs in Eastside LA.
Order: Eggs benedict on the brunch menu, lemon-pepper chicken at dinner.
Tip: Brunch is walk-in only Saturday and Sunday from 09:00; dinner books two weeks out.
Vivian Ku's Pine and Crane in Silver Lake, Los Angeles serves Taiwanese family recipes at a counter and a dozen tables on Griffith Park Boulevard.
Order: Dan dan noodles and the three-cup chicken.
Tip: Counter service, fast turnover; this is the casual sibling of the more formal Joy in Highland Park.