Imperial Peking Duck appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Imperial Peking duck · Las Vegas
The signature plate at Wing Lei, the first Michelin-starred Chinese kitchen in North America: tableside-carved duck, mandarin pancakes, scallion brush, sweet bean sauce, two services.
Peking duck arrived on the Strip in 2005 when Wynn Las Vegas opened Wing Lei under chef Richard Chen. The restaurant became the first Michelin-starred Chinese room in North America that same year. Chef Ming Yu now runs the kitchen, carving the duck tableside in the gold dining room. Mott 32 (Hong Kong export) opened at the Venetian in 2018 with a separate 48-hour apple-wood Peking duck, building a Strip duck rivalry. The Wing Lei service is two-course: skin and meat with pancakes first, then a stir-fry or congee with the carcass meat.
Where to eat in Las Vegas:
- Wing Lei
- Mott 32