Weera Thai is a thai restaurant in East Sahara, Las Vegas.
Weera Thai in Las Vegas is the Sahara strip Thai room since 2010, a neighbourhood favourite for boat noodles, green curry and a deeper Thai menu.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Boat noodles, Green curry, Pad see ew
Must order: Boat noodles with beef and a side of crispy pork belly; the boat noodles are the kitchen's signature.
Tip: Lunch specials run 11:00-15:00 at a steep discount; the noodles run the full price all day.
Address: 3839 W Sahara Ave, Las Vegas, NV 89102
Esther's Kitchen in Las Vegas is James Trees's Arts District Italian dining room since 2018, named USA Today Restaurant of the Year 2026 and the anchor.
Signature: House-made pasta, Wood-roasted vegetables, Tartare
Order: The daily pasta on the open-kitchen counter; dough rolled in-house every morning.
Tip: Book two weeks ahead for weekend; the wine room runs a deeper Italian list than the floor.
Carson Kitchen in Las Vegas is Cory Harwell and the late Kerry Simon's downtown Fremont East dining room since 2014, the last room the Rock 'n' Roll Chef.
Signature: Bacon jam, Devil's eggs, Glazed donut bread pudding
Order: Bacon jam with baked brie and grilled bread.
Tip: Rooftop patio runs an abbreviated menu and is easier to walk in than the dining room.
Lotus of Siam Flamingo in Las Vegas is the Chutima family's larger second branch, the full Northern Thai menu plus the city's deepest Riesling list.
Signature: Khao soi, Crispy duck, Nam khao tod
Order: Khao soi and crispy duck on drunken noodles; Saipin Chutima's signature pair.
Tip: Reservations essential; sommelier Bank Atcharawan curates a Riesling and Gewurztraminer pairing for the spice.
Sparrow + Wolf in Las Vegas is Brian Howard's Chinatown dining room since 2017, a 2026 James Beard Best Chef Southwest finalist serving cross-continental.
Signature: Wagyu beef cheek noodles, Charcuterie, Tofu noodles
Order: Hong Kong-style wagyu beef cheek over noodles; menu signature since opening.
Tip: The chef's counter sits four; ask at booking. Howard works the line most Friday and Saturday.
Raku in Las Vegas is Mitsuo Endo's Spring Mountain izakaya since 2008, binchotan-charcoal robata that drew chefs from the Strip and earned multiple James.
Signature: Robata skewers, Agedashi tofu, Foie gras with caramelised onion
Order: Agedashi tofu (made in-house daily) plus a run of robata skewers chosen at the counter.
Tip: Booking is essential. Late-night kitchen runs to 03:00 for after-shift industry diners.
Other Mama in Las Vegas is Daniel Krohmer's seafood-driven sushi room since 2015 off Durango Drive, a Morimoto Philadelphia alum's industry hangout.
Signature: Hamachi crudo, Crispy whole fish, Uni toast
Order: Crispy whole fish with chili-lime sauce; daily catch from the sushi case.
Tip: Happy hour 5 to 6:30pm at the bar runs a half-price oyster and crudo list; cheapest way into the kitchen.
