The Anchorage
- ★ 4.7
- Farm-to-table American
- $$$
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville. A James Beard Best New Restaurant semifinalist in 2018.
Former mill village turned arts district, anchored by The Anchorage on Perry Avenue and CHI culinary center.
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville. A James Beard Best New Restaurant semifinalist in 2018.



On this list, shown aboveThe Anchorage
The Anchorage runs a deep natural-wine programme on Perry Avenue: small-grower Loire Chenin, Burgundy, Mosel Riesling. Glasses pour from open bottles.
Drink Alice in Wonderland-themed cocktails
The Rabbit Hole runs a cocktail-and-tapas bar in the Village: Alice in Wonderland-themed cocktails, tapas, library hours, Sunday brunch. Evocative room.
Try Meat-and-three soul food: fried chicken, turnip greens, mac and cheese
OJ's is a Black-owned soul-food counter on Pendleton: fried chicken, baked mac and cheese, turnip greens, sweet tea. Meat-and-three, cash only.
CHI runs Greenville Technical College's culinary programme on Perry Avenue, with a recreational class slate: technique, regional cuisines, baking.
Try Soul food meat-and-three: fried chicken, turnip greens, mac and cheese
OJ's is a Black-owned counter-service soul food diner on Pendleton Street: fried chicken, turnip greens, baked mac and cheese, sweet tea. Cash preferred.
Order Tapas brunch board, brunch cocktail flight
The Rabbit Hole runs Sunday brunch in the Village: tapas brunch boards, cocktail flights, library-quiet alcoves. Different from the standard biscuit.