The Anchorage ★ 4.7
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville. A James Beard Best New Restaurant semifinalist in 2018.
Signature: Quinoa-crusted wahoo, Noonday Farm duck breast, Vegetable tasting
Former mill village turned arts district, anchored by The Anchorage on Perry Avenue and CHI culinary center.
The Anchorage runs an eclectic small-plates menu out of the Village of West Greenville. A James Beard Best New Restaurant semifinalist in 2018.
Signature: Quinoa-crusted wahoo, Noonday Farm duck breast, Vegetable tasting
The Anchorage runs eclectic small plates from a converted warehouse in the Village of West Greenville. James Beard Best New Restaurant semifinalist in 2018.
The Anchorage runs a deep natural-wine programme on Perry Avenue: small-grower Loire Chenin, Burgundy, Mosel Riesling. Glasses pour from open bottles.
Signature pour: Loire Valley Chenin Blanc
Wine focus: Small-grower natural wines, by the glass and bottle
Food: Eclectic small plates
The Rabbit Hole runs a cocktail-and-tapas bar in the Village: Alice in Wonderland-themed cocktails, tapas, library hours, Sunday brunch. Evocative room.
Signature drink: Alice in Wonderland-themed cocktails
Food: Tapas and small plates
OJ's is a Black-owned soul-food counter on Pendleton: fried chicken, baked mac and cheese, turnip greens, sweet tea. Meat-and-three, cash only.
Try: Meat-and-three soul food: fried chicken, turnip greens, mac and cheese
CHI runs Greenville Technical College's culinary programme on Perry Avenue, with a recreational class slate: technique, regional cuisines, baking.
OJ's is a Black-owned counter-service soul food diner on Pendleton Street: fried chicken, turnip greens, baked mac and cheese, sweet tea. Cash preferred.
Try: Soul food meat-and-three: fried chicken, turnip greens, mac and cheese
The Rabbit Hole runs Sunday brunch in the Village: tapas brunch boards, cocktail flights, library-quiet alcoves. Different from the standard biscuit.
Order: Tapas brunch board, brunch cocktail flight