6 editor picks in Greenville.
6 brunch places in Greenville we have eaten in, sorted by editor score. All cuisines in Greenville | Brunch across every city.
Weekend brunch is a downtown ritual in Greenville, spread across the South's brasserie and Southern-kitchen rooms. Soby's runs a Sunday brunch on South Main Street, Passerelle Bistro does a French-leaning version a few blocks south, and Tupelo Honey brings its Southern menu to North Main Street. Roost on North Main and Stella's Southern Brasserie fill out a strong weekend lineup.
Stella's Southern Brasserie runs a French-influenced Southern brunch on weekends: shrimp and grits, fried green tomatoes, bourbon-pecan French toast.
OrderShrimp and grits, fried green tomatoes, bourbon-pecan French toast
Tupelo Honey runs scratch-made Southern brunch on weekends: sweet potato pancakes, fried chicken biscuit, mimosa flight. Walk-in friendly, kids in the booths.
OrderSweet potato pancakes, fried chicken biscuit, mimosa flight
Passerelle runs French bistro brunch with a Falls Park view: croque madame, eggs Benedict, crème brûlée French toast. Book the terrace tables in spring.
OrderCroque madame, eggs Benedict, crème brûlée French toast
Soby's runs Sunday brunch and a Saturday brunch service: she-crab soup, fried green tomato Benedict, pimento cheese, mimosas. The downtown brunch booking.
OrderShe-crab soup, fried green tomato Benedict, pimento cheese
The Rabbit Hole runs Sunday brunch in the Village: tapas brunch boards, cocktail flights, library-quiet alcoves. Different from the standard biscuit.
OrderTapas brunch board, brunch cocktail flight
Roost runs full-service breakfast and brunch at the Hyatt's NOMA Square: buttermilk biscuits, scratch bowls, patio coffee. The Perch bar opens at 11:00.
OrderButtermilk biscuits, scratch breakfast bowls, NOMA Square patio coffee
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